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February 2018

Side Dish Recipes

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Thai Style Fried Noodles Recipe

Thai Style Fried Noodles recipe and other side dish recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Thai Style Fried Noodles recipe  PDF


8 oz Flat Thai noodles (gwit dio)
4 tb Vegetable oil
2 tb Garlic, chopped
SEASONINGS 1/2 c Peanuts, crushed
2 tb Chopped sweet pickled radish
1/4 lb Tofu, diced
2 tb Soy sauce
2 ts Sugar
1 ts Red pepper flakes
Juice of 1/2 lime 3 ea Green onions, chopped
CONDIMENTS 1 c Bean sprouts
3 tb Soy sauce
2 tb Red and amp green chili peppers,
slivered Sugar, optional Lime wedges Boil noodles in ample lightly salted water for about 7 minutes, or until al dente . Drain. Heat the oil in a wok over medium heat. Add the garlic and amp stir fry until the colour changes. Add the noodles and amp stir well. Add all the SEASONINGS and amp stir fry for 5 to 7 minutes, being careful not to break the noodles. Transfer to a serving dish and amp serve the CONDIMENTS in small dishes on the side. You might want to sprinkle some e tra sugar on the noodles.

Thai Style Fried Noodles recipe and other side dish recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
876 people have voted
Last Reviewed on 2018-02-22



Thursday, Feb 22 2018 Download & Print Thai Style Fried Noodles recipe  PDF   Side Dish recipes RSS   New

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1 tb Olive Oil 1/2 c Onions Chopped 1 c Mushrooms Sliced 8 oz Artichokes Canned, 2 c Chicken Broth 1/2 c Green Peas 4 tb Unbleached Flour 2 c Evaporated Skimmed Milk 1 Salt and amp Pepper To Taste Drain and chop the canned artichokes. In a large saucepan heat the oil and saute the onions. Add the mushrooms, artichokes, and broth. Cook about 5 minutes or until tender. Add the peas. Blend the flour into the evaporated milk and add to the mi ture in the pan. Cook for 5 to 7 minutes or until slightly thickened. Season to taste with salt and pepper. B...

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