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July 2018

Side Dish Recipes

Bundt Cake Recipes

Ann Kathleen Mckay's Strawberry Cake a La Dacquoise

Ann Kathleen Mckay's Strawberry Cake a La Dacquoise Recipe
1 ea Genoise, 9 inch 2 c Buttercream 1/4 c Eau de Vie Framboise (raspberry brandy) 1 c...

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Dill Potatoes Recipe

Dill Potatoes recipe and other side dish recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Dill Potatoes recipe  PDF


2 lb Russet potatoes, peeled
Salt Fresh ground black pepper 3/4 c Mayonnaise
3/4 c Sour cream or plain yogurt
1/2 c Finely chopped red onion
1/2 c Minced fresh dill
Fresh dill or parsley for garnish Boil Potatoes until tender but firm. After cooking, cut potatos into slices or cubes. Season to taste with salt/pepper. In a bowl, combine sour cream or yogurt, onion and dill and blend well. Pour over the warm potatoers and toss gently to mi . Garnish with herb sprigs or parsley. Serve at room temperature or slightly chilled.

Dill Potatoes recipe and other side dish recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
570 people have voted
Last Reviewed on 2018-07-21



Saturday, Jul 21 2018 Download & Print Dill Potatoes recipe  PDF   Side Dish recipes RSS   New

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4 Large corn cobs 25 G butter 4 Cloves garlic 1 red capsicum (opt) 1 Large potato 1/4 Cup cream seasonings 4 Cups chicken stock or 4 tsp chicken stock powder in 4 cups water. Pull back the husks from the corn cobs and remove the silk. Melt the butter and brush over the kernels then pull the husks back over to cover the husks again. Place the corn in one layer in a roasting pan with whole, unpeeled garlic cloves, and halved red capsicum if using, and bake at 220 C for 20 minutes. While corn roasts, peel and roughly chop the potatoes and cook in a large pot with the...

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