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Asparagus with Strawberry Vinaigrette Recipe

Asparagus with Strawberry Vinaigrette recipe and other side dish recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Asparagus with Strawberry Vinaigrette recipe  PDF


2 1/2 lb Asparagus
2 c Hulled strawberries
1/4 c Strawberry vinegar
DRESSING 1 tb Walnut oil
1/2 c Peanut oil
1 1/2 ts Honey
Trim asparagus and cut each stalk in thirds. Steam until tender but still crisp. (Thin young stalks took 5 minutes.) Plunge in ice water drain. Wash strawberries, then hull. Cut strawberries in half combine with asparagus. Combine dressing ingredients toss asparagus and strawberries gently with dressing. Chill well before serving. The authors write: What could be simpler or more delicious than spring's first asparagus combined with spring's first strawberries My notes: Good, and simple. Tried 02/22/92. From _The New Carry Out Cuisine_ by Phyllis Meras with Linda Glick Conway. Boston: Houghton Mifflin Company, 1986. Pg. 252. From Movable Feast restaurant/5504 Connecticut Ave., N.W./Washington, D.C. 20015. (202)966 1657. Typed for you by Cathy Harned.

Asparagus with Strawberry Vinaigrette recipe and other side dish recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
119 people have voted
Last Reviewed on 2018-06-20



Wednesday, Jun 20 2018 Download & Print Asparagus with Strawberry Vinaigrette recipe  PDF   Side Dish recipes RSS   Thumsb up

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