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September 2018

Side Dish Recipes

Basic Recipes

Roast Beef Puree Master Chefs

Roast Beef Puree Master Chefs Recipe
4 md Beets, with greens, stems trimmed, (save greens) 1/2 ts Oregano, dried 1/2 ts Thyme, dried P...

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Asparagus with Mushrooms Fresh Coriander Recipe

Asparagus with Mushrooms Fresh Coriander recipe and other side dish recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Asparagus with Mushrooms Fresh Coriander recipe  PDF


1 lb Fresh Asparagus
2 tb Butter (yea right)
OR 2 tb Margarine
1/2 lb Mushrooms sliced (2 cups)
2 tb Shallots
1/2 ts Salt
1 Freshly ground black pepper
4 tb Fresh coriander chopped
Trim off tough part of asparagus stalk, about 2 to 3 inches from bottom. Use a vegetable peeler to scrap asgaragus to about 1 inch from top. Cut asparagus on diagonal into 1 inch pieces. Melt butter in a non stick frying pan. Add mushrooms and cook over high heat, tossing and shaking, until mushrooms are lightly browned. Add asparagus. Cook, stirring and tossing for about 1 minute. Add shallots, salt and pepper. Sprinkle with coriander. Cook for 30 seconds. Food E change per serving: 1 VEGETABLE E CHANGE 1 FAT E CHANGE

Asparagus with Mushrooms Fresh Coriander recipe and other side dish recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
758 people have voted
Last Reviewed on 2018-09-22



Saturday, Sep 22 2018 Download & Print Asparagus with Mushrooms Fresh Coriander recipe  PDF   Side Dish recipes RSS   Thumsb up

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Chicken and Salsa Verde Panini
Chicken and Salsa Verde Panini Recipe


7 Green olives, coarsely Chopped 1 sm Garlic clove, peeled and Coarsely chopped 2 tb Drained capers Grated zest (yellow part of Peel) of 1 lemon 3 tb Olive oil 4 tb Lemon juice Pinch salt Freshly ground black pepper To taste 2 Skinless, boneless roasted Chicken breast halves, Thinly sliced 4 Round or oblong sandwich Rolls, split in halves 1. On a chopping board, combine the green olives, garlic, capers and lemon zest. Chop finely. (Or combine and chop in a food processor.) Transfer to a bowl. In a small jar combine the olive oil and lemon juice shake until combined ...

Cooking Magazines: Panini Recipes » September 2018   Panini recipes RSS   Thumsb up

Dish Of The Day

Peanut Butter King Cake Cookie

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