Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

March 2019

Sausages Recipes

Chili Recipes

Chilie Cheese Bread

Chilie Cheese Bread Recipe
2 1/2 ts Yeast 3 1/4 c Bread flour 1 t Baking powder 1 t Salt 1 tb Sugar 4 tb SACO dry bu...

read more

Vienna Sausage Recipe

Vienna Sausage recipe and other sausages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Vienna Sausage recipe  PDF


4 lb Lean beef
4 lb Lean veal
2 lb Lean pork
1 pt Ice water
2 ts Prague powder 1
1 oz Powdered de trose
2 3/4 oz Wheat flour
3 1/2 oz Salt
1 tb Ground nutmeg
1 ts Ground coriander
1/2 ts Ground cardamon
1/2 ts Ground cloves
Prague Powder 1 is a 6 mi ture of Sodium Nitrite. It is used for curing meat and is available from: The Sausage Maker 26 Military Rd.
Buffalo, NY 14207 2875 716 876 5521
The reference to ounces for the de trose, flour, and salt is ounces of weight, not volume. Grind the meat through a 1/8 grinder plate. Add the remaining ingredients, e pect water, mi ing thoroughly. Place the meat in a meat processor and emulsify it, adding the water as you go along. Then stuff the mi ture into 24 26mm sheep casings. Hang at room temperature for 30 40 minutes until
dry. Place in a preheated smokehouse at 150 degrees F. and hold there for 1 hour. Raise the temperature to 165 degrees F., holding until internal temperature reaches 152 degrees F. Vienna sausage is not smoked.

Vienna Sausage recipe and other sausages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
711 people have voted
Last Reviewed on 2019-03-19



Tuesday, Mar 19 2019 Download & Print Vienna Sausage recipe  PDF   Sausages recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Shrimp Chowder

New Cooking Recipes

Chicken Tacos with Rice
Chicken Tacos with Rice Recipe


2 lb Chicken parts 1/4 c Flour 2 ts Salt 1/4 ts Pepper 1 c Onion, chopped 1/4 c Butter 2 tb Worcestershire sauce 1/4 ts Garlic powder 1 c Chili sauce 1 1/2 c Chicken broth 3 c Hot Rice, cooked 1/2 c Dry Sherry Roll chicken in combined flour, salt, and pepper. Brown in Margarine. Push chicken to one side. Add onions, saute until transparent. Stir in remaining ingredients e cept rice. Bring to a boil, cover and reduce heat, then simmer for 35 minutes. Serve chicken and sauce over bed of fluffy rice. From: Rice Council of America 1971 ...

Cooking Magazines: Rost Chicken Recipes » March 2019   Rost Chicken recipes RSS   New

Dish Of The Day

TunaBurgers Ii

TunaBurgers Ii Recipe
4 sl American cheese, cut into eighths 2 Hard cooked eggs, chopped 2 md Sweet pickles, diced 6 1/...
read more

Category: » Hamburger Recipes

View more dishes

>