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One Skillet Italian Sausage and Harvest Vegetable Stew Recipe

One Skillet Italian Sausage and Harvest Vegetable Stew recipe and other sausages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print One Skillet Italian Sausage and Harvest Vegetable Stew recipe  PDF


1/2 lb Italian sausage spicy
2 tb Olive oil
2 Onions cook, cut in wedges
1 lg Garlic clove minced
1 tb Fresh rosemary chopped
1 tb Fresh thyme chopped
6 Carrots in chunks
3 Baking potatoes peel,chunk
3 c Tomatoes, ripe, chopped
Salt Pepper Parsley chopped Preparation time 20 minutes (plus 45 minutes simmering) Ripe tomatoes may be replaced with 3 14 oz cans of tomatoes drained and chopped. 1. Slit sausages skins lengthwise with a knife tip. Remove sausage meat
and pinch into small meatballs. 2. Over medium heat in a large skillet or heavy bottomed saucepan, heat
olive oil. Add sausage and onions cook for 10 minutes or until nicely browned, stirring frequently as you prepare carrots and potatoes. 3. Stir in garlic, rosemary and thyme. Add carrots, potatoes and tomatoes.
Let mi ture come to a slow boil. Stir, adjust heat to simmer, cover and cook for 45 minutes or until vegetables are very tender, stirring once or twice. Check the liquid occasionally and, if necessary, add up to 1/4 cup boiling water. 4. Season to taste with salt and pepper. Sprinkle each portion with
chopped parsley, if desired.

One Skillet Italian Sausage and Harvest Vegetable Stew recipe and other sausages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
880 people have voted
Last Reviewed on 2019-01-22



Tuesday, Jan 22 2019 Download & Print One Skillet Italian Sausage and Harvest Vegetable Stew recipe  PDF   Sausages recipes RSS   New

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