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May 2019

Sauces Recipes

Basic Recipes

Veal Glaze Master Chefs

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Salsa Verde 4 Recipe

Salsa Verde 4 recipe and other sauces recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Salsa Verde 4 recipe  PDF


1 lb Tomatillos, fresh peeled
1 md Onion
1 Jalapeno OR
2 Serrano chilis
2 tb Cilantro minced
2 md Garlic cloves
1/2 ts Honey or alternative
Simmer tomatillos in water to cover for 3 minutes. Drain, then coarsely chop with all remaining ingredients in a food processor or blender. Just before serving, thin with water to saucelike consistency, if necessary. Yields 2 cups. From the files of DEEANNE

Salsa Verde 4 recipe and other sauces recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
241 people have voted
Last Reviewed on 2019-05-19



Sunday, May 19 2019 Download & Print Salsa Verde 4 recipe  PDF   Sauces recipes RSS   New

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Peppy Panini
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1 8 inch focaccia (Italian Flat bread) 6 T Light garden vegetable cream Cheese, divided 1 Tomato, thinly sliced 1/2 Green bell pepper, thinly Sliced 24 Slices pepperoni 2 Thin slices red onion, Separated 3/4 c Shredded provolone cheese Heat oven to 350 degrees. Slice forcaccia in half horizontally. Spread each half with 3 T cream cheese. Layer one half with tomato, bell pepper, pepperoni and cheese. Cover with remaining bread half. Wrap tightly in foil. Bake 20 to 25 minutes or until hot. Cut into wedges. ...

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