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February 2019

Sauces Recipes

Carrot Cake Recipes

Frosted GingerChutney MiniCarrot Cakes

Frosted GingerChutney MiniCarrot Cakes Recipe
2 cups all purpose flour 1 cup granulated sugar 1 cup Light Brown Sugar Packed 2 teaspoons B...

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Salsa Verde 4 Recipe

Salsa Verde 4 recipe and other sauces recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Salsa Verde 4 recipe  PDF


1 lb Tomatillos, fresh peeled
1 md Onion
1 Jalapeno OR
2 Serrano chilis
2 tb Cilantro minced
2 md Garlic cloves
1/2 ts Honey or alternative
Simmer tomatillos in water to cover for 3 minutes. Drain, then coarsely chop with all remaining ingredients in a food processor or blender. Just before serving, thin with water to saucelike consistency, if necessary. Yields 2 cups. From the files of DEEANNE

Salsa Verde 4 recipe and other sauces recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
350 people have voted
Last Reviewed on 2019-02-20



Wednesday, Feb 20 2019 Download & Print Salsa Verde 4 recipe  PDF   Sauces recipes RSS   New

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Pilgrim Pumpkin Cookies
Pilgrim Pumpkin Cookies Recipe


1/3 c Crisco 1 1/3 c Sugar 2 Eggs, well beaten 1 c Canned pumpkin 1 ts Vanilla e tract 2 ts Lemon juice 2 1/2 c Flour 4 ts Baking powder 1 ts Salt 1/4 ts Ginger 1/2 ts Allspice 1 ts Nutmeg 1 ts Cinnamon Sugar and amp cinnamon Preheat oven to 400 degrees. Cream shortening and sugar thoroughly. Add egg, pumpkin, and flavorings, mi ing well. Sift together dry ingredients and sift into creamed mi ture. Mi well. Drop by large teaspoonfuls on a greased baking sheet (or a sheet covered in aluminum foil) these spread very little. Sprinkle equal amounts of ...

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Dish Of The Day

Red Wine and Pepper Marinade

Red Wine and Pepper Marinade Recipe
FOR BEEF,POULTRY,PORK,LAMB 1 Small garlic clove crushed ...
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Category: » Pork Tenderloin Recipes

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