August 2019 Salad Recipes

16 cn Chickpeas 1 Lemon 1 Clove garlic 1/2 ts Tahini 2 tb Olive oil 1/2 ts Salt 1 Onion 1 Tomato 1 c Coarse chopped parsley Contributed to the echo by: Janice Norman Hummus With Tomato Relish Drain the chickpeas, reserving 1/4 cup liquid. Squeeze the juice from the lemo...

2 c Good stock 3/4 ts Cinnamon 1/2 ts Ground ginger 1/2 ts Ground cumin 1/4 ts Turmeric 1 c Couscous 1 md Carrot, cut into 1/4 inch Dice 1 sm Red onion, cut into 1/4 inch Dice 1 sm Red bell pepper, cut into 1/4 Inch dice 1 sm Cucumber or zucchini, cut Into 1/4 inc...

4 c Cooked new potatoes cut into 1/2 inch pieces 1/2 c Chopped red bell peppers 1/2 c Chopped green bell peppers 1/2 c Chopped yellow bell peppers 1/4 c Chopped celery 1/4 c Chopped red onion 1/4 c Chopped fresh chives 2 tb Fresh flat leaf parsley chopped 1/4 c Puritan...