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February 2019

Salad Recipes

Oatmeal Cookies Recipes

Oatmeal Raisin CookiesTvfn

Oatmeal Raisin CookiesTvfn Recipe
1 c Butter room temp 1 1/4 c Packed brown sugar 1/2 c Granulated sugar 2 Eggs 2 ts Vanilla e t...

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Tomato and Peach Salad Recipe

Tomato and Peach Salad recipe and other salad recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Tomato and Peach Salad recipe  PDF


2 tb Almonds sliced
1/2 ts Sugar
2 tb Lemon juice
2 tb Olive oil
Ground black pepper to Taste 4 Tomatoes washed
3 Peaches washed
Fresh basil leaves In a small skillet combine the almonds and sugar. Toast over medium low heat until the almonds are golden and sugar has started to caramelize. Stir often and watch carefully. Remove from heat and set aside. In a small jar with lid, combine lemon juice, olive oil and pepper. Shake well. Core the tomatoes and cut into 1/2 inch thick wedges. Cut the peaches into wedges about the same thickness. Arrange the tomatoes and peaches in alternating pattern on a serving platter. Drizzle with dressing and sprinkle with the almonds. Garnish with basil leaves. Recipe By : Seattle Times posted by Mike Key

Tomato and Peach Salad recipe and other salad recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
563 people have voted
Last Reviewed on 2019-02-22



Friday, Feb 22 2019 Download & Print Tomato and Peach Salad recipe  PDF   Salad recipes RSS   New

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350 F oven 1 Bo Yellow Cake Mi 1 Stick margarine or butter, melted CHOCOLATE MINT MIDDLES Trader Joe's chocolate mint UFOs, or similar chocolate wafers 1 egg Melt butter in microwave, stir it, make sure it's not too hot. Stir in egg thoroughly, add to cake mi , stir up into a cookie dough. All dry ingredients should be moistened. At this point you can use it or wrap it airtight and store in fridge up to a couple of weeks. Scoop about a heaping teaspoon full and mould it around a chocolate mint wafer. If you have a gem pan (shallow muffin tin), put them into the depressions. Bake...

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