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June 2019

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Tomato and Peach Salad Recipe

Tomato and Peach Salad recipe and other salad recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Tomato and Peach Salad recipe  PDF


2 tb Almonds sliced
1/2 ts Sugar
2 tb Lemon juice
2 tb Olive oil
Ground black pepper to Taste 4 Tomatoes washed
3 Peaches washed
Fresh basil leaves In a small skillet combine the almonds and sugar. Toast over medium low heat until the almonds are golden and sugar has started to caramelize. Stir often and watch carefully. Remove from heat and set aside. In a small jar with lid, combine lemon juice, olive oil and pepper. Shake well. Core the tomatoes and cut into 1/2 inch thick wedges. Cut the peaches into wedges about the same thickness. Arrange the tomatoes and peaches in alternating pattern on a serving platter. Drizzle with dressing and sprinkle with the almonds. Garnish with basil leaves. Recipe By : Seattle Times posted by Mike Key

Tomato and Peach Salad recipe and other salad recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
723 people have voted
Last Reviewed on 2019-06-17



Monday, Jun 17 2019 Download & Print Tomato and Peach Salad recipe  PDF   Salad recipes RSS   New

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3 c Flour 3 ts Baking powder 1/2 c Butter 3 Eggs 1 c Sugar 1 c Almonds finely chopped 1/2 c Warm milk 2 ts Vanilla (Biscota Vanilias Me Amigdala) Sift the flour with baking powder. Cream butter in a bowl until very light. In separate bowl, beat eggs with sugar unti thick and light and add to the butter. Add almonds and flour, and mi well. Blend in the milk and vanilla, and knead to make a fairly stiff dough. Pinch off small pcs. of the dough and shape them between the palms of your hands into flat rounds. Place on a buttered sheet and bake in preheated 300 F. oven ...

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