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November 2018

Salad Recipes

Basic Recipes

Asparagus Sauce Great Chefs

Asparagus Sauce Great Chefs Recipe
1 1/2 lb Asparagus, medium/small 2 oz Butter, unsalted 2 c Cream, heavy Salt (to taste) Pepper (to...

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Spinach and Mushroom Salad Recipe

Spinach and Mushroom Salad recipe and other salad recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Spinach and Mushroom Salad recipe  PDF


1 1/2 lb Spinach leaves,fresh
1/4 lb Mushrooms,large,fresh
2 tb Lemon juice
3 tb Wine vinegar
3/4 c Peanut oil
Salt Black pepper,freshly ground 2 ts Mustard,prepared
1 Garlic clove,peeled/halved
4 Bacon slices
cooked until crisp, drained, and crumbled. 1. Trim off and discard tough stems and bruised spinach leaves.
Drain, wrap in damp paper toweling, and refrigerate until ready to use, at least several hours. When ready to use, spinach will be dry and crisp. 2. Trim and slice mushrooms diagonally. Place in nonmetal bowl, add
lemon juice, and toss to blend. Cover and refrigerate until ready to use. 3. Combine remaining ingredients e cept crumbled bacon. Beat until
blended. Refrigerate until ready to use. 4. Beat dressing just before using.
5. To serve, combine spinach leaves, mushrooms, and dressing, add
crumbled bacon, and serve at once.

Spinach and Mushroom Salad recipe and other salad recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
609 people have voted
Last Reviewed on 2018-11-21



Wednesday, Nov 21 2018 Download & Print Spinach and Mushroom Salad recipe  PDF   Salad recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Stuffed Lobster Tails

New Cooking Recipes

Peppy Panini
Peppy Panini Recipe


1 8 inch focaccia (Italian Flat bread) 6 T Light garden vegetable cream Cheese, divided 1 Tomato, thinly sliced 1/2 Green bell pepper, thinly Sliced 24 Slices pepperoni 2 Thin slices red onion, Separated 3/4 c Shredded provolone cheese Heat oven to 350 degrees. Slice forcaccia in half horizontally. Spread each half with 3 T cream cheese. Layer one half with tomato, bell pepper, pepperoni and cheese. Cover with remaining bread half. Wrap tightly in foil. Bake 20 to 25 minutes or until hot. Cut into wedges. ...

Cooking Magazines: Panini Recipes » November 2018   Panini recipes RSS   Thumsb up

Dish Of The Day

Paper Bag Apple Pie

Paper Bag Apple Pie Recipe
1 (9 inch) unbaked pastry shell 6 c. sliced apples to 7 cups 1/2 c. sugar (for filling) 2...
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Category: » Cookie Recipes

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