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January 2019

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Irish Cream Frosting

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Spinach and Mushroom Salad Recipe

Spinach and Mushroom Salad recipe and other salad recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Spinach and Mushroom Salad recipe  PDF


1 1/2 lb Spinach leaves,fresh
1/4 lb Mushrooms,large,fresh
2 tb Lemon juice
3 tb Wine vinegar
3/4 c Peanut oil
Salt Black pepper,freshly ground 2 ts Mustard,prepared
1 Garlic clove,peeled/halved
4 Bacon slices
cooked until crisp, drained, and crumbled. 1. Trim off and discard tough stems and bruised spinach leaves.
Drain, wrap in damp paper toweling, and refrigerate until ready to use, at least several hours. When ready to use, spinach will be dry and crisp. 2. Trim and slice mushrooms diagonally. Place in nonmetal bowl, add
lemon juice, and toss to blend. Cover and refrigerate until ready to use. 3. Combine remaining ingredients e cept crumbled bacon. Beat until
blended. Refrigerate until ready to use. 4. Beat dressing just before using.
5. To serve, combine spinach leaves, mushrooms, and dressing, add
crumbled bacon, and serve at once.

Spinach and Mushroom Salad recipe and other salad recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
545 people have voted
Last Reviewed on 2019-01-22



Tuesday, Jan 22 2019 Download & Print Spinach and Mushroom Salad recipe  PDF   Salad recipes RSS   New

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