Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

October 2018

Salad Recipes

Chili Recipes

Chilie Cheese Bread

Chilie Cheese Bread Recipe
2 1/2 ts Yeast 3 1/4 c Bread flour 1 t Baking powder 1 t Salt 1 tb Sugar 4 tb SACO dry bu...

read more

Potato Salad with Bratwursts Recipe

Potato Salad with Bratwursts recipe and other salad recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Potato Salad with Bratwursts recipe  PDF


SALAD 16 sm New potatoes scrubbed
Salt 1 tb Dried tarragon
2 Bratwursts
(precooked or fresh pork, veal or turkey) 2 md Spanish onions
cut into 1/2 in dice 1 1/3 c Petite frozen peas
1 1/3 c Small diced carrots
2 tb Peanut oil
4 lg Green onions thinly sliced
DRESSING 6 tb Cider vinegar
6 tb Beer (can be leftover)
2 tb Light brown sugar
1 tb Dijon mustard
1/2 ts Dried tarragon
1/2 ts Salt
1/2 ts Coarse cracked black pepper
Boston lettuce leaves for serving PUT POTATOES IN 3 QUART POT. Cover with water. Add salt and tarragon. Add fresh bratwursts, if using. Bring to boil. Boil, uncovered, until potatoes are almost tender but still with some firmness. Add onions, peas and carrots. Cook 1 minute longer. Drain contents of pot in large, fine strainer. When potatoes are cool enough to handle, cut in half. Split cooked or precooked brats lengthwise, then into 1/2 inch thick slices. Heat oil in 10 inch non stick skillet over medium high heat. When hot, add sliced brats. Cook until well browned, about 3 minutes, stirring often. Use slotted spoon to transfer brats to 2 quart mi ing bowl. Add potatoes to skillet, cut side down. Cook until browned, about 2 minutes. Use slotted spoon to transfer them to bowl along with sliced green onions and remaining vegetables in strainer. Toss gently to combine. FOR DRESSING: Add all ingredients to any fat remaining in skillet. Stir well. Heat through but do not boil. Pour over salad. Toss gently to combine. Adjust seasoning. Can be served immediately or refrigerated as long as 1 day. If refrigerated, toss gently to mi ingredients. Adjust seasoning. Can be served at room temperature or warm. If serving warm, reheat gently in non stick skillet or in microwave oven on medium power (50 ) until warm, not hot. Arrange lettuce leaves on serving plate. Mound potato salad on top. Alternately, salad can be served in shallow soup plates (omit lettuce).

Potato Salad with Bratwursts recipe and other salad recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
293 people have voted
Last Reviewed on 2018-10-18



Thursday, Oct 18 2018 Download & Print Potato Salad with Bratwursts recipe  PDF   Salad recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Seafood Enchilada Casserole

New Cooking Recipes

Chicken Lickin Good Pork Chops
Chicken Lickin Good Pork Chops Recipe


6 Lean pork chops, 1 in thick 1/2 c Flour 1 tb Salt 1 1/2 ts Dry mustard 1/2 ts Garlic powder 2 tb Oil 1 c Chicken and rice soup Dredge pork chops in mi ture of flour, salt, dry mustard and garlic powder. Brown in oil in large skillet. Place browned pork chops in CrockPot. Add can of soup. Cover and cook on low 6 to 8 hours. (High: 3 1/2 hours). ...

Cooking Magazines: Rost Chicken Recipes » October 2018   Rost Chicken recipes RSS   New

Dish Of The Day

Bean Rice Burgers

Bean Rice Burgers Recipe
1 c Cooked brown rice 1 1/2 c Cooked beans pink, kidney, navy, 1/2 c Wheat flour (or white) 1 ...
read more

Category: » Hamburger Recipes

View more dishes

>