Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

August 2018

Salad Recipes

Liquor Recipes

Irish Cream Liqueur

Irish Cream Liqueur Recipe
3 Eggs 1 tb Vanilla 2 t Coconut e tract 3 tb Chocolate syrup 14 oz Sweetened condensed milk ...

read more

French Potato Salad Recipe

French Potato Salad recipe and other salad recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print French Potato Salad recipe  PDF


7 Potatoes, appr . 2 lbs
1 ts Tarragon, chopped
1/4 c Onion, chopped
1/2 c White wine, dry
2 tb Shallots, chopped
1/2 c Olive oil
1/2 ts Garlic, chopped
2 tb Wine vinegar
1/4 c Parsley, chopped
Pepper, freshly ground 1/4 ts Red hot pepper flakes
1. Rinse and drain the potatoes but do not peel them. Put them in a large
saucepan. Add cold water to cover and bring to the boil. Simmer for about 20 minutes, or until tender. 2. Cut the potatoes lenghwise in half. Cut
each half into thin slices. 3. Put the potatoes in a bowl and add the remaining ingredients, including pepper. Stir gently.

French Potato Salad recipe and other salad recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
837 people have voted
Last Reviewed on 2018-08-14



Tuesday, Aug 14 2018 Download & Print French Potato Salad recipe  PDF   Salad recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Spicy Country Style Sausage Meat

New Cooking Recipes

Medallions Of Veal with Sauces Iii Stuffing
Medallions Of Veal with Sauces Iii Stuffing Recipe


2 tb Butter 1 tb Puree, shallot 3/4 c Wine, white 2 tb Mushrooms, button, chopped 2 tb Mushrooms, cepes, chopped 2 tb Mushrooms, shitake, chopped 2 tb Mushrooms, chanterelle, chopped 1 ts Puree, garlic 1/2 c Stock, veal Salt Pepper, coarse ground 1 tb Chives, chopped 2 oz Foie gras In a saute pan, melt the butter over medium heat. Add shallot puree and let the mi ture cook for about a minute. Deglaze with white wine. Add all of the chopped mushrooms, the garlic puree, and the veal stock. Reduce about 2 minutes (until liquid evaporates). Add salt, coarse g...

Cooking Magazines: Stuffing Recipes » August 2018   Stuffing recipes RSS   Thumsb up

Dish Of The Day

Fisherman's Catch Chowder

Fisherman's Catch Chowder Recipe
1 pound to 1 1/2 lb. fish (use any combo of following: (flounder ocean perch pike rainbow trout...
read more

Category: » Crockpot Recipes

View more dishes

>