Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

October 2018

Salad Recipes

Baked Treats Recipes

Curry Pie Crust For Quiche

Curry Pie Crust For Quiche Recipe
1 cup whole wheat flour 1 cup white flour unbleached 3 teaspoons curry powder 8 ounces cream...

read more

Couscous Salad 1 Recipe

Couscous Salad 1 recipe and other salad recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Couscous Salad 1 recipe  PDF


2 c Good stock
3/4 ts Cinnamon
1/2 ts Ground ginger
1/2 ts Ground cumin
1/4 ts Turmeric
1 c Couscous
1 md Carrot, cut into 1/4 inch
Dice 1 sm Red onion, cut into 1/4 inch
Dice 1 sm Red bell pepper, cut into
1/4 Inch dice
1 sm Cucumber or zucchini, cut
Into 1/4 inch dice 1 sm Granny Smith apple, cut into
1/4 Inch dice
1/3 c Currants or raisins
1 2 cups canned chick peas,
Rinsed and drained 1/4 c Fresh lemon juice
1/2 ts Salt
1/4 ts Freshly ground black pepper
In a heavy medium saucepan, whisk together the stock, cinnamon, ginger, cumin, and turmeric. Add the couscous in a slow steady stream, stirring constantly, and continue to boil, stirring, for 1 minute. Cover the pot tightly, remove from the heat and let stand for 15 minutes. Fluff the couscous grains with a fork, transfer to a large mi ing bowl and let cool. Then fluff again, rubbing with your fingers to break up any lumps. Add the carrot, bell pepper, cucumber, onion, apple, currants and chick peas and toss. In a small jar with a lid, shake the remaining 1/2 tablespoon olive oil with the lemon juice, salt and pepper until well mi ed. Pour over the salad and toss well. Cover and refrigerate for several hours or up to 3 days. Season with additional salt, pepper and lemon juice to taste before serving

Couscous Salad 1 recipe and other salad recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
667 people have voted
Last Reviewed on 2018-10-22



Monday, Oct 22 2018 Download & Print Couscous Salad 1 recipe  PDF   Salad recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Santa Fe Chicken Rice

New Cooking Recipes

Fresh Pear with Roquefort Cream
Fresh Pear with Roquefort Cream Recipe


2 tb Roquefort cheese, crumbled, room temperature 2 tb Heavy cream 1 tb Dry white wine pn Cayenne pepper 1 Ripe pear 1/2 Lemon 1. With a wooden spoon, mash the cheese and cream together until blended. Add the wine and cayenne and blend until smooth. 2. Cut the pear in half lengthwise and remove the core. Rub the cut sides of the pear with the lemon to prevent discoloration. Spoon half of the cheese mi ture into the center hollow of each pear. Serve slightly chilled. Note: Technically, this is a Savory. It makes a posh appetizer. ...

Cooking Magazines: Appetizer Recipes » October 2018   Appetizer recipes RSS   New

Dish Of The Day

Braised Whole Fillet Of Salmon Julia Child

Braised Whole Fillet Of Salmon Julia Child Recipe
1 Large carrot and onion cut into neat 1/4 inch dice 2 Or 3 tender celery stalks, neatly diced 2 tb...
read more

Category: » Salmon Recipes

View more dishes

>