Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

October 2018

Rice Recipes

Quick and Easy Recipes

Orange Rice Muffins Dmdg94a

Orange Rice Muffins Dmdg94a Recipe
1 c Mashed banana 1/2 c Orange juice concentrate 2 tb Oil 1 1/4 c Rice flour 1 1/2 ts Cornstarc...

read more

Vietnamese Dipping Sauce Recipe

Vietnamese Dipping Sauce recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Vietnamese Dipping Sauce recipe  PDF


1 c Minced fresh pineapple
3 tb Mam nem (anchovy sauce)
2 Garlic cloves, crushed
1 Fresh red chili pepper,
seeded 1 tb Sugar
3 tb Fresh lemon juice
1 1/2 ts Rice vinegar or distilled
white vinegar 3 tb Nuoc mam (Vietnamese fish
sauce) For anchovy lovers, here are a couple of variations for a Vietnamese dipping sauce made with 'em. This is traditionally served with Beef Fondue with Vinegar (Bo Nhung Giam) that is part of the Vietnamese feast called Bo Bay Mon (Beef in seven waysseven distinct ways of preparing beef). It's good with other stuff too but can be a bit strong to Western tastes. Some restaurants have it but you might have to ask for it. This is by far the most intricate of sauces in the Vietnamese culinary repertoire. What makes it so special is the use of a condiment called mam nem, prepared from ground fresh anchovies and salt and fermented over a period of time. It can become dangerously addictive. Traditionally, mam nem is served as a dipping sauce for barbecued or fried fish. In general it goes well with grilled foods. It is an essential sauce fro Beef Fondue with Vinegar. Use only fresh pineapple and remember to shake the bottle of anchovy sauce thoroughly before using. Anchovy cream may be substituted. Over a bowl, squeeze the pineapple between your hands to e tract as much juice as possible. Combine the pulp and juice and set aside. Into a bowl, strain the anchovy sauce through a very fine sieve, pressing on th solids with a spoon to e tract all of the liquid. Discard the solids. Pound or crush the garlic, chile and sugar to a fine paste in a bowl. Stir in the pineapple mi ture, strained anchovy sauce, lemon juice, vinegar an fish sauce. Stir to blend. Yield: 1 1/3 cups VARIATION: If you are unable to find mam nem sauce, here is a variation of the above recipe, using canned anchovies. Add pineapple, if desired. 2 garlic cloves, crushed 1 fresh red chili pepper, seeded 2 tablespoons sugar 2 cans (2 ounces each) flat anchovies, drained
1/4 cup nuoc mam (Vietnamese fish sauce) 1/4 cup fresh lemon juice 2
tablespoons pineapple or water Combine the garlic, chile and sugar in a mortar and pestle and pound to a fine paste. Add the anchovies and mash to a very smooth paste. Stir in the fish sauce, lemon juice and pineapple juice. Mi well. Yield: about 1 cup. From The Foods of Vietnam by Nicole Rauthier. Stewart, Tabori and amp Chang. 1989. Posted by Stephen Ceideburg January 22 1991.

Vietnamese Dipping Sauce recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
534 people have voted
Last Reviewed on 2018-10-23



Tuesday, Oct 23 2018 Download & Print Vietnamese Dipping Sauce recipe  PDF   Rice recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Sweet Almond Pudding with Dates

New Cooking Recipes

Cheese and Chile Squares
Cheese and Chile Squares Recipe


2 oz Parmesan cheese, cut in several pieces 2 (4 ounce) cans mild or hot green chiles 4 oz Longhorn cheddar cheese, chilled 12 oz Monterey Jack cheese, chilled 1 ts Salt Several dashes Tabasco sauce 10 Eggs, divided 1/3 c All purpose flour 1 ts Baking powder 1/2 c Melted butter 2 c Cottage cheese Using the metal blade, drop the Parmesan cheese pieces through the feed tube with the motor running and process until finely grated. Remove and set aside. Without washing the workbowl, use the metal blade to chop the chiles. Remove and set aside. Use the shredding ...

Cooking Magazines: Soul Food Recipes » October 2018   Soul Food recipes RSS   Thumsb up

Dish Of The Day

Kahlua Smoothie

Kahlua Smoothie Recipe
1 pt Vanilla ice cream 1/3 c Creme de cacao 1/3 c Kahlua Preparation : Combine ingredients in blen...
read more

Category: » Smoothie Recipes

View more dishes

>