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April 2019

Rice Recipes

Cheesecake Recipes

It'sASnap Cheesecake NoBake

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Vegetable Rice Bake Recipe

Vegetable Rice Bake recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Vegetable Rice Bake recipe  PDF


2 ts Instant Chicken Bouillon
1/2 c Chopped Green Pepper
2 c Shredded Zucchini
1/2 ts Onion powder
1/2 ts Dried Oregano, crushed
4 oz Lo cal cream cheese (soft)
2/3 c Long grain Rice
2 Beaten Eggs
1 c Skim Milk
1/2 ts Dried Basil, crushed
3/4 c Shredded lo fat Cheddar chee
2 tb Diced Pimento
or chopped broccoli In a saucepan combine bouillon granules and 1 1/2 cups water. Bring to boiling add rice. Reduce heat and simmer, covered, for 20 minutes or till tender. Meanwhile, in a med saucepan combine green pepper and 1/2 cup water. Bring to boiling reduce heat. Cover and simmer for 2 minutes. Add shredded zucchini or chopped broccoli. Cover and simmer for 3 5 minutes or till crisp tender drain well. Set aside. In a large mi ing bowl combine eggs, milk, onion powder, basil, oregano, and 1/8 t pepper. Stir cheddar cheese and cream cheese into hot rice. Stir rice mi ture into egg mi ture. Stir in cooked vegetables and pimento. Spoon into a 10 6 2 baking dish. Bake, uncovered, in a 350 deg F. oven for 30 35 minutes or till center is set. Let stand 5 minutes before serving. Per serving: 315 calories, 17 g protein, 33 g carbohydrates, 12 g fat, 169 mg cholesterol, 574 mg sodium, 407 mg potassium.

Vegetable Rice Bake recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
526 people have voted
Last Reviewed on 2019-04-22



Monday, Apr 22 2019 Download & Print Vegetable Rice Bake recipe  PDF   Rice recipes RSS   New

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