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April 2019

Rice Recipes

Fruits Recipes

Peaches with Balsamic Vinegar and Black Pepper

Peaches with Balsamic Vinegar and Black Pepper Recipe
4 perfectly ripe fresh peaches or nectarines 4 tablespoons high quality balsamic vinegar 1 tablesp...

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Turkey Or Chicken Croquettes Recipe

Turkey Or Chicken Croquettes recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Turkey Or Chicken Croquettes recipe  PDF


2 1/2 c Leftover turkey/chicken
finely chopped 1 Medium onion, chopped
Salt, pepper, nutmeg to taste 2 tb Butter
3 tb Flour
1 1/2 c Heavy cream
2 Eggs, beaten
Bread crumbs Combine the chopped turkey or chicken with the onion and seasonings. Melt the butter, stir in the flour, and add this to the cream over a low flame before combining the two mi tures. Chill, forming little croquet shapes, roll in egg and then bread crumbs, and fry. Serve this with rice, leftover giblet gravy and a fresh green salad. Fresh fruit for dessert. You will have to agree this is probably the kind of food that put President Taft in the 230 pound weight category. Quote by White House Chef, Mr. Rysavy. (1957) From The Treasures of White House Cooking

Turkey Or Chicken Croquettes recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
452 people have voted
Last Reviewed on 2019-04-23



Tuesday, Apr 23 2019 Download & Print Turkey Or Chicken Croquettes recipe  PDF   Rice recipes RSS   New

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1 1/2 c Finely chopped macadamia nut 1/4 c Cold water 2 ts Unflavored gelatin 4 Egg yolks 1/2 c Sugar 1/2 c Boiling water 5 tb Dark rum 1 t Lemon zest 4 Egg whites Pinch of salt 1 Pie shell, short crust, 10 1/2 c Heavy cream, chilled 2 tb Superfine sugar Pour 1/4 cup cold water into a heatproof glass measuring cup, sprinkle in the gelatin and let soften 2 3 minutes. Set the cup in a skillet of simmering water and stir the gelatin over low heat until it dissolves. Remove skillet from heat, but leave the cup in to keep the gelatin warm. With a whi...

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