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March 2019

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StirFried Tofu and Bean Sprouts Recipe

StirFried Tofu and Bean Sprouts recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print StirFried Tofu and Bean Sprouts recipe  PDF


1 lb Firm tofu
3 Serrano chilies
4 Green onions
1/4 c Oyster sauce
2 tb Fish sauce
1/2 c Water
3 tb Vegetable oil
1 tb Sesame oil
1 c Bean sprouts
1/4 ts Ground white pepper
Press tofu between paper towels, for about 30 minutes, to remove e cess water. Cut into 1/2 inch cubes. Soak bean sprouts in cold water for about 15 minutes, to freshen. Remove the stems from chiles, and slice lengthwise
into thin strips. Add them to tofu. Diagonally slice the green onions into pieces about 1 inch long and 1/4 inch thick. Set aside. Mi the oyster sauce, fish sauce, and water. Set aside. Heat a wok, add both kinds of oil, and swirl them over the surface of the pan. Stif fry the garlic until it is light golden. Add the tofu, chiles, and bean sprouts. Stir fry over moderate heat until the bean sprounts are crisp tender, about 2 minutes. Add the oyster sauce mi ture and the green onions. Stif over high heat until all the ingredients are heated through and the mi ture is boiling. Put the mi ture in a serving bowl and sprinkle with pepper. Serve immediately or keep it warm while you prepare other dishes. Serve with Lime Sauce and rice. Source: Thai Home Cooking from Kamolmal's Kitchen

StirFried Tofu and Bean Sprouts recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
312 people have voted
Last Reviewed on 2019-03-19



Tuesday, Mar 19 2019 Download & Print StirFried Tofu and Bean Sprouts recipe  PDF   Rice recipes RSS   New

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