Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

April 2019

Rice Recipes

Oatmeal Cookies Recipes

CherryOatmeal Muffins

CherryOatmeal Muffins Recipe
2 1/4 c Flour all purpose 4 1/2 oz Quick oats 2 tb Orange peel grated 1 tb Baking powder ...

read more

Sauteed Chicken Livers Recipe

Sauteed Chicken Livers recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Sauteed Chicken Livers recipe  PDF



1 lb Livers, chicken cut into
bite size pieces 3 tb Butter (or marg.) melted
1/2 lb Mushrooms, fresh sliced
1/2 c Onion sliced
1 t Flour, all purpose
1/2 ts Salt
14 1/2 oz Tomatoes undrained
1/2 c Wine, dry white
2 ts Parsley, fresh chopped
1/2 ts Worcestershire sauce
Rice hot cooked
Saute chicken livers in butter 5 minutes or until brown. Remove livers, and drain on paper towels, reserving drippings in skillet. Saute mushrooms and onion in drippings until onion is golden. Stir in flour and salt. Add tomatoes, wine, parsley, and Worcestershire sauce bring to a boil. Reduce heat and cook 5 minutes, stirring often. Add chicken livers simmer 5 additional minutes. Serve over rice.

Sauteed Chicken Livers recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
475 people have voted
Last Reviewed on 2019-04-20



Saturday, Apr 20 2019 Download & Print Sauteed Chicken Livers recipe  PDF   Rice recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Frosty Pumpkin Ice Cream Pie

New Cooking Recipes

Molded Holiday Cookies
Molded Holiday Cookies Recipe


4 lg Eggs 2 c Sugar 1 ts Anise E tract 4 1/2 c Cake Flour, Sifted NOTE: These cookies are made with a special rolling pin or cookie cutters. Beat eggs until very light and fluffy. Gradually add sugar beat for 15 minutes. DO NOT underbeat. Fold in anise e tract and flour. Roll dough 3/8 inch thick. Thoroughly flour springerle mold or rolling pin. Press molds firmly to dough. Cut cookies apart and place on greased and floured cookie sheet. Let dry overnight at room temperture, covered with paper towels, ...

Cooking Magazines: Holiday Cookie Recipes » April 2019   Holiday Cookie recipes RSS   New

Dish Of The Day

Soy Nog

Soy Nog Recipe
1 c Peeled and amp cubed butternut squash 2 c Vanilla soy milk 3 tb Brown rice syrup 2 1/2 tb...
read more

Category: » Butternut Squash Recipes

View more dishes

>