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Mushrooms Tofu Snow Peas In Soy Ginger Sauce Recipe

Mushrooms Tofu Snow Peas In Soy Ginger Sauce recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mushrooms Tofu Snow Peas In Soy Ginger Sauce recipe  PDF


1 sm Onion halved and sliced
thin crosswise 1 tb Vegetable oil
1/4 lb Mushrooms sliced thin
1 Garlic clove
2 ts Minced gingerroot
3/4 ts Cornflour dissolved in
2 Tablespoons cold water
3 tb Soy sauce
1/2 lb Firm tofu drained, wrapped
in a double thickness of paper towels for 15 minutes and cut into 1/4 inch thick slices 1/4 lb Snow peas, strings discarded
Cooked rice In a skillet brown the onion over moderately high heat, stirring occasionally, add the mushrooms and saute the mi ture, stirring until the mushrooms are tender. Add the garlic and the gingerroot and saute the mi ture, stirring for 1 minute. Stir the cornstarch mi ture, add it to the skillet with the soy sauce, the tofu and 1/2 cup water, and simmer the mi ture, stirring gently and turning the tofu to coat it with the sauce for 2 or 3 minutes. Stir in the snow peas and cook the mi ture stirring gently
for 30 seconds and serve the tofu mi ture over the rice. Serves 2

Mushrooms Tofu Snow Peas In Soy Ginger Sauce recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
256 people have voted
Last Reviewed on 2018-10-21



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