Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

May 2019

Rice Recipes

Desserts Recipes

Valerie's Blueberry Pie

Valerie's Blueberry Pie Recipe
4 cups Blueberries fresh or frozen 3/4 cup Sugar 3 tablespoons Cornstarch 1/8 teaspoon Salt ...

read more

Chinese Salsa with Mushrooms Recipe

Chinese Salsa with Mushrooms recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chinese Salsa with Mushrooms recipe  PDF


1 tb Sweet butter
2 Cloves garlic, minced
2 c Fresh shiitake mushrooms,
sliced 1/2 c Teriyaki sauce
1 c Tomatoes, diced
1/2 c Scallions, sliced thinly
1/2 ts Chile and garlic paste
1/4 c Rice wine vinegar
2 tb Sesame oil
1/4 ts Freshly ground black pepper
1 bn Cilantro, chopped
Melt butter in a saute pan, add garlic and cook gently for 1 minutes. Add the sliced shiitake mushrooms and continue cooking over low heat until mushrooms are tender. Add the teriyaki sauce, bring to a boil quickly, and remove from heat. Allow mushrooms to cool to room temperature. In a separate bowl, combine all remaining ingredients and mi well. When mushrooms have cooled, combine with the tomato mi ture. Serve at room temperature. Refrigerated, mi ture will keep for several days. makes 3 cups.

Chinese Salsa with Mushrooms recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
597 people have voted
Last Reviewed on 2019-05-21



Tuesday, May 21 2019 Download & Print Chinese Salsa with Mushrooms recipe  PDF   Rice recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Daddy's Dark Pumpernickel Bread

New Cooking Recipes

Baked Lasagna with Asparagus and Pesto
Baked Lasagna with Asparagus and Pesto Recipe


1 Pound asparagus, medium sized 1 Recipe basic pasta rolled to thinnest setting on pasta machine 2 Cups salsa balsamella 1 Cup pesto sauce 1 Cup grated pecorino sardo 1/2 Cup bread crumbs To Make Pesto Sauce: 3 Tablespoons pine nuts 2 Cups fresh basil leaves, picolo fino 1 Clove garlic 1 Pinch sea salt 1/4 Cup freshly grated parmigiano 3 Tablespoons freshly grated pecorino 5 Ounces Ligurian e tra virgin olive oil In a large stone mortar, place pine nuts, basil, garlic and salt and grind with a pestle until paste. Add cheeses and drizzle in oli...

Cooking Magazines: Lasagna Recipes » May 2019   Lasagna recipes RSS   New

Dish Of The Day

AsparagusEgg Casserole

AsparagusEgg Casserole Recipe
1/2 c Celery chopped 1/4 c Butter 1/4 c Flour 1/2 ts Salt 1/2 ts Dry mustard 1 ds Pepper P...
read more

Category: » Asparagus Recipes

View more dishes

>