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February 2019

Rice Recipes

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ChiliCorn Sauce Master Chefs

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975669 Aunt Rose Mc Call's Ox Tail Soup Recipe

975669 Aunt Rose Mc Call's Ox Tail Soup recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print 975669 Aunt Rose Mc Call's Ox Tail Soup recipe  PDF


1 1/2 lb Cut o tail
1 1/2 qt Water
1 tb Salt
1/2 c Diced onion
1 c Diced raw carrots
1/2 c Diced raw celery
2 tb White rice
1 c Cooked tomatoes
Brown o tails well in hot fat. ADD: Simmer at least 3 1/4 hours. When meat is tender, remove from bone. Return meat to pot. ADD: Cover and simmer 30 minutes. Skim off as much fat as you can. This soup may be made the day before eating then the fat is easily removed. Heat through before eating.

975669 Aunt Rose Mc Call's Ox Tail Soup recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
674 people have voted
Last Reviewed on 2019-02-16



Saturday, Feb 16 2019 Download & Print 975669 Aunt Rose Mc Call's Ox Tail Soup recipe  PDF   Rice recipes RSS   New

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Peppy Panini
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1 8 inch focaccia (Italian Flat bread) 6 T Light garden vegetable cream Cheese, divided 1 Tomato, thinly sliced 1/2 Green bell pepper, thinly Sliced 24 Slices pepperoni 2 Thin slices red onion, Separated 3/4 c Shredded provolone cheese Heat oven to 350 degrees. Slice forcaccia in half horizontally. Spread each half with 3 T cream cheese. Layer one half with tomato, bell pepper, pepperoni and cheese. Cover with remaining bread half. Wrap tightly in foil. Bake 20 to 25 minutes or until hot. Cut into wedges. ...

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