Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

June 2019

Rice Recipes

Fruit Cake Recipes

Magic Fruit Cake

Magic Fruit Cake Recipe
1 c Mincemeat (15 oz) jar 1 c Eagle Brand Milk(can) 1 c Flour 1/2 c Each red and green cherries. ...

read more

Shrimp Won Ton Recipe

Shrimp Won Ton recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Shrimp Won Ton recipe  PDF


3/4 lb Medium shrimp (25 to 35 per
pound), shelled and deveined 1 ts Salt
1/2 lb Pork butt, finely chopped
1 ts Peeled, grated fresh ginger
1 ts Sugar
pn White pepper 1 tb Light soy sauce
1 tb Dry sherry or rice wine
1 ts Asian sesame oil
2 ts Cornstarch
2 Green onions (white part
only), minced 4 Water chestnuts, peeled and
finely chopped 1 Package thin won ton skins
INSTRUCTIONS Coarsely chop shrimp into small pea sized morsels. Toss with 1/2 teaspoon salt set aside for 10 minutes. Combine pork, ginger, sugar, pepper, soy sauce, sherry, sesame oil, cornstarch, green onions, water chestnuts and remain ing salt. Add to shrimp mi well. Work with 1 won ton at a time keep the remaining skins covered with a damp towel. Place a wrapper flat in your palm with a corner pointing away from you and a corner pointing at you. Put about 1 heaping teaspoon fill ing in the top corner (a little way down from the point). Fold the point toward you over filling. Tucking in filling, roll corner over toward the center of the wrapper. The won ton should look like a triangle. Pinch around filling to contain it. Place won ton on a work surface, Using both hands, grasp the 2 op posite. corners of the won ton and pull them up over filling, overlapping them a bit. Moisten overlapped edges with water pinch to seal. Set on a baking sheet and cover with a cloth. Repeat with remaining ingredients. The dumplings are now ready for boiling. Or freeze them they'll keep for several months. Makes about 5 dozen won tons. PER 6 WONTONS: 160 calories, 13 g protein, 14 g carbohy drate, 5 g fat (2 g saturated), 80 mg cholesterol, 451 mg sodium, 0 g fiber. Joyce Jue writing in the San Francisco Chronicle, 3/17/93.
Submitted By STEPHEN CEIDEBURG MSG: 1980

Shrimp Won Ton recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
859 people have voted
Last Reviewed on 2019-06-18



Tuesday, Jun 18 2019 Download & Print Shrimp Won Ton recipe  PDF   Rice recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Fondue Crackers

New Cooking Recipes

Peanut Soup
Peanut Soup Recipe


3 T Butter 1 Onion, chopped 2 Stalks Celery, chopped 1 T Flour 6 c Chicken Stock 3/4 c Peanut Butter Salt to taste Squeeze of Lemon Juice 1/2 c Heavy Cream 1/2 c Chopped Peanuts Saute onions and celery in butter until soft. Sprinkle flour over vegetables and cook 1 minute, stirring to coat. Add stock and peanut butter simmer 20 minutes. Allow mi ture to cool 15 minutes, then puree in batches in blender. (The soup may be made ahead to this point and refrigerated.) To serve, reheat in saucepan over medium heat. Correct seasoning with salt and lemon juice. Serve wit...

Cooking Magazines: Simple Soup Recipes » June 2019   Simple Soup recipes RSS   New

Dish Of The Day

Chili Con Seitan

Chili Con Seitan Recipe
2 tb Olive oil 1 lg Onion chopped 2 Celery stalks chopped 4 Garlic cloves minced 1 Green pep...
read more

Category: » Gluten Free Recipes

View more dishes

>