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December 2018

Rice Recipes

Carrot Cake Recipes

Cheryl's Carrot Cake

Cheryl's Carrot Cake Recipe
CAKE 2 cups flour 2 cups sugar 1 tsp. baking powder 1 teaspoon baking soda 1 tsp. salt 1 ...

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Shrimp Won Ton Recipe

Shrimp Won Ton recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Shrimp Won Ton recipe  PDF

3/4 lb Medium shrimp (25 to 35 per
pound), shelled and deveined 1 ts Salt
1/2 lb Pork butt, finely chopped
1 ts Peeled, grated fresh ginger
1 ts Sugar
pn White pepper 1 tb Light soy sauce
1 tb Dry sherry or rice wine
1 ts Asian sesame oil
2 ts Cornstarch
2 Green onions (white part
only), minced 4 Water chestnuts, peeled and
finely chopped 1 Package thin won ton skins
INSTRUCTIONS Coarsely chop shrimp into small pea sized morsels. Toss with 1/2 teaspoon salt set aside for 10 minutes. Combine pork, ginger, sugar, pepper, soy sauce, sherry, sesame oil, cornstarch, green onions, water chestnuts and remain ing salt. Add to shrimp mi well. Work with 1 won ton at a time keep the remaining skins covered with a damp towel. Place a wrapper flat in your palm with a corner pointing away from you and a corner pointing at you. Put about 1 heaping teaspoon fill ing in the top corner (a little way down from the point). Fold the point toward you over filling. Tucking in filling, roll corner over toward the center of the wrapper. The won ton should look like a triangle. Pinch around filling to contain it. Place won ton on a work surface, Using both hands, grasp the 2 op posite. corners of the won ton and pull them up over filling, overlapping them a bit. Moisten overlapped edges with water pinch to seal. Set on a baking sheet and cover with a cloth. Repeat with remaining ingredients. The dumplings are now ready for boiling. Or freeze them they'll keep for several months. Makes about 5 dozen won tons. PER 6 WONTONS: 160 calories, 13 g protein, 14 g carbohy drate, 5 g fat (2 g saturated), 80 mg cholesterol, 451 mg sodium, 0 g fiber. Joyce Jue writing in the San Francisco Chronicle, 3/17/93.

Shrimp Won Ton recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
286 people have voted
Last Reviewed on 2018-12-19

Wednesday, Dec 19 2018 Download & Print Shrimp Won Ton recipe  PDF   Rice recipes RSS   Thumsb up

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1 c Unsalted butter at room Temperature 1/2 c (scant) 2 lg Hard cooked egg yolks Pressed thru' sieve 1 lg Egg yolk lightly beaten 1 ts Almond e tract 1 ts Vanilla e tract 2 c All purpose flour Unbleached Sugar 1. Using an electric mi er, cream together the butter and sugar in a mi ing bowl until light and fluffy. Beat in the cooked and raw egg yolks and both e tracts. Using a wooden spoon, gradually incorporate the flour to make a smooth, somewhat stiff dough. Wrap dough in plastic wrap and refrigerate 2 hours. 2. Preheat the oven to 350 F. 3. Roll out the dough ...

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