February 2019 2019 Cooking Recipes Easy Pasta Recipes Fruits Recipes Brownie Recipes Crescent Roll Recipes Duck Recipes Banana Cake Recipes Hamburger Recipes Chex Mix Recipes Cabbage Recipes Punch Recipes Vegetable Recipes Casseroles Recipes Barbecue Recipes Healthy Chicken Recipes Stews Recipes Slow Cooker Recipes Velvet Cake Recipes Waldorf Red Velvet Cake and Frosting Recipe CAKE 1/2 cup Shortening 2 Eggs 1 teaspoon Vanilla 1 teaspoon Salt 2 1/2 cups Flour... read more Basic Recipes Almond Meringue Master Chefs Apricot Glaze Great Chefs Asparagus Sauce Great Chefs Beef Stock Master Chefs Bordelaise Sauce Master Chefs Chicken Stock Master Chefs ChiliCorn Sauce Master Chefs Chocolate Cake Master Chefs Chocolate Leaves Master Chefs Veal Stock Master Chefs Recipe Veal Stock Master Chefs recipe and other basic recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Quick tips & how to cook instructions & ingredient information 2 tb Oil, vegetable 6 lb Bones, veal, meaty, OR combination of veal and beef bones 2 md Onions, trimmed, quartered don't peel 2 lg Carrots, peeled, trimmed coarsely chopped 2 ea Celery, stalks, trimmed, coarsely chopped 1 ea Leek, trimmed, halved lengthwise, coarsely chopped, (white and green parts) 4 ea Garlic, cloves, unpeeled 1 bn Parsley, stems 2 c Water, plus more as needed 2 md Tomatoes, fresh or canned, cored, coarsely chopped 1/2 ts Thyme, dried, or 3 ea Thyme, sprigs 2 ea Bay leaf 2 ea Cloves 3/4 ts Salt, coarse 8 ea Peppercorns Preheat oven to 450 F. Put the oil in a roasting pan and heat briefly in the oven. Add the bones to the oil in the pan, toss to coat and roast for 35 minutes. Add the onions, carrots, celery, leek, garlic and parsley, tossing them all to coat with fat. Roast 30 minutes longer. Remove the pan from the oven and transfer the bones and vegetables to a clean stockpot. Drain off as much of the fat as possible. Place the roasting pan over medium high heat (use 2 burners if neces ) (sary), and add 2 cups of cold water and boil briefly. Scrape up all of the browned bits into the water. Transfer the liquid to the stock pot and add enough cold water to cover. Bring slowly to a boil, skimming off all of the froth that forms. Lower the heat and add tomatoes, thyme, bay leaves, cloves and salt. Simmer uncovered for 6 to 8 hours adding water as necessary just to cover the ingredients. Skim whenever necessary. Add peppercorns for the last 15 minutes of the simmering. Strain the soup into a large bowl through a colander lined with a double layer of dampened cheesecloth. Gently press the solids to e tract all of the liquid, and discard the solids. Pour the stock into containers for storage and label and date them. The stock will keep for up to 3 days in a refrigerator, and up to 6 months in a freezer. Source: New York's Master Chefs, Bon Appetit Magazine : Written by Richard Sa , Photographs by Nancy McFarland : The Knapp Press, Los Angeles, 1985 Veal Stock Master Chefs recipe and other basic recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Rating: 5.0 106 people have voted Last Reviewed on 2019-02-22 2019 Cooking Recipes » Basic Recipes » Veal Stock Master Chefs Friday, Feb 22 2019 2019 Best Cooking Recipes New Recipes Rob Weller's Healthy Chicken Fajitas Lemon Chicken Asparagus Lemon Chicken Asparagus Rob Weller's Healthy Chicken Fajitas New Cooking Recipes Snappin' Turtle Cookies Recipe 1/2 c Butter or margarine softened 1/2 c Brown sugar firmly packed 1 Egg 1 Egg separated 1 ts Vanilla e tract 1 1/2 c All purpose flour 1/4 ts Baking soda 1/4 ts Salt 12 1/2 Pecan halves Frosting Frosting: 2 Unsweetened chocolate (1 oz) 1/4 c Milk 1 tb Butter or margarine 1 3/4 c Powdered sugar sifted Recipe by: Southern Living Cream butter gradually add brown sugar, beating at medium speed of an electric mi er until light and fluffy. Add 1 egg, 1 egg yolk, and vanilla, beating until well blended. Combine flour, soda, and salt add to creamed ... Cooking Magazines: Simple Cookie Recipes » February 2019 Dish Of The Day Pork Dumplings Recipe 8 Dried black mushrooms 1 lb Lean ground pork 1/2 c Chopped bamboo shoots 1/4 c Chopped green onio... read more Category: » Pork Tenderloin Recipes View more dishes Top 5 Cooking Categories Wild Game Recipes Grains Recipes Barbecue Recipes Vegetables Recipes Healthy Chicken Recipes View More Categories