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March 2019

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Nantua Sauce Great Chefs Recipe

Nantua Sauce Great Chefs recipe and other basic recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Nantua Sauce Great Chefs recipe  PDF


1 tb Oil, olive
15 sm Crayfish
1 Garlic, bulb, cut in half
1 c Mirepoi
1 ts Peppercorns, crushed
1 Bay leaf
4 tb Mushrooms, button, chopped
1/2 c Cognac
1 c Tomatoes, chopped
2 tb Parsley, chopped
1 tb Tarragon, chopped
1/2 c Puree, tomato
4 c Stock, fish
1/2 c Cream
Pepper, cayenne (to taste) Salt (to taste) Pepper (to taste) Mirepoi is a mi ture of diced onions, carrots, celery and leeks. Heat the olive oil in a saute pan over medium heat. When the oil is very hot, add the live crayfish and saute for 1 minute. Add the garlic bulb (halved), mirepoi , peppercorns, bay leaf and button mushrooms. Cook for another minute. Add the cognac and flame the pan. Pour the contents into a saucepan and mash them up with a spoon. To the sauce pan with the crayfish, add the chopped tomato, parsley, tarragon and tomato puree. Deglaze the saute pan with 4 cups of fish stock (enough so that it will cover ingredients in the saucepan) and pour the contents of the deglazed pan into the saucepan with the crayfish and vegetables. Roughly mash the contents of the saucepan again. Cook (boiling) for 20 minutes. Strain the contents of the saucepan with the crayfish through a chinois into another saute pan. Reduce the liquid by two thirds. Add the cream, salt, pepper, and cayenne pepper. Reduce another 5 10 minutes to one half. Strain and reserve. Source: Great Chefs of San Francisco, Avon Books, 1984 Chef: Masataka Kobayashi, Masa's, Vintage Court Hotel, : San Francisco, CA

Nantua Sauce Great Chefs recipe and other basic recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

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Last Reviewed on 2019-03-26



Tuesday, Mar 26 2019 Download & Print Nantua Sauce Great Chefs recipe  PDF   Basic recipes RSS   Thumsb up

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