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August 2019

Basic Recipes

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Quick Easy Valentine Cake

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Chocolate Rum Cream Master Chefs Recipe

Chocolate Rum Cream Master Chefs recipe and other basic recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chocolate Rum Cream Master Chefs recipe  PDF


4 oz Chocolate, semi sweet,
melted 1/2 c Water, hot
2 c Cream, whipping
2 tb Rum, dark
Whisk together 4 ounces of semisweet chocolate and hot water cool to room temperature. Whip cream until nearly stiff. Gently fold chocolate mi ture and rum into whipped cream. Source: New York's Master Chefs, Bon Appetit Magazine : Written by Richard Sa , Photographs by Nancy McFarland : The Knapp Press, Los Angeles, 1985 Chef: Seppi Renggli, The Four Seasons Restaurant, New York Owners: Tom Margittai, and Paul Kovi Pastry: Bruno Comin

Chocolate Rum Cream Master Chefs recipe and other basic recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
165 people have voted
Last Reviewed on 2019-08-18



Sunday, Aug 18 2019 Download & Print Chocolate Rum Cream Master Chefs recipe  PDF   Basic recipes RSS   Thumsb up

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