Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

February 2018

Basic Recipes

Pumpkin Cake Recipes

Pumpkin Cake From Fred Goslin

Pumpkin Cake From Fred Goslin Recipe
1 Package(18.25)spice cake mi 1 1/2 c Libby's Pumpkin pie mi 4 Med. eggs 1 Envelope (1.25oz) whi...

read more


   Basic Recipes February 2018 Basic Recipes

Search


     1      ... 

Chocolate Rum Cream Master Chefs Recipe

4 oz Chocolate, semi sweet, melted 1/2 c Water, hot 2 c Cream, whipping 2 tb Rum, dark Whisk together 4 ounces of semisweet chocolate and hot water cool to room temperature. Whip cream until nearly stiff. Gently fold chocolate mi ture and rum into whipped cream. Source: New York's...


Basic Recipes » February 2018 » Cooking Food Network   Basic recipes RSS   Thumsb up

Chicken Stock Master Chefs Recipe

5 lb Chicken, parts, (backs, necks, carcasses, and giblets), (no livers) 2 lg Onions, coarsely chopped 2 md Carrots, peeled, trimmed coarsely chopped 2 lg Celery, stalks, with leaves, trimmed, coarsely chopped 2 Garlic, cloves, crushed 1 bn Parsley, stems 2 Thyme, sp...


Basic Recipes » February 2018 » Cooking Food Network   Basic recipes RSS   Thumsb up

Almond Meringue Master Chefs Recipe

6 Egg whites, at room temp. 2 1/2 tb Sugar 2 1/2 c Sugar, powdered, sifted, plus more as needed 3/4 c Almonds, ground, blanched Preheat the oven to 325 F. Cut out three 10 inch parchment paper circles and one 10 inch cardboard circle. Set the parchment circles on baking sheets. Bea...


Basic Recipes » February 2018 » Cooking Food Network   Basic recipes RSS   Thumsb up

Dish Of The Day

Halloween Worms

Halloween Worms Recipe
...
read more

Category: » Halloween Recipes

View more dishes

>