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August 2019

Basic Recipes

Chicken Stir Fry Recipes

CockALeekie Chicken Leek Soup

CockALeekie Chicken Leek Soup Recipe
2 1/2 lb Chicken fryer, cut up 1 Carrot sliced c Barley 2 ts Salt 1 Bay leaf 4 c Wat...

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Veal Stock Master Chefs Recipe

2 tb Oil, vegetable 6 lb Bones, veal, meaty, OR combination of veal and beef bones 2 md Onions, trimmed, quartered don't peel 2 lg Carrots, peeled, trimmed coarsely chopped 2 ea Celery, stalks, trimmed, coarsely chopped 1 ea Leek, trimmed, halved lengthwise, co...


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Chocolate Mousse Master Chefs Recipe

1/2 c Sugar 1/2 c Water 4 Egg whites, room temp. 1/4 ts Cream of tartar 2 c Cream, whipping, whipped to soft peaks 1 c Cocoa, unsweetened 4 oz Chocolate, semi sweet, melted, cooled to room temperature 3 tb Espresso powder, instant For Mousse: Heat suga...


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Chocolate Leaves Master Chefs Recipe

3 oz Chocolate, sweet, melted For chocolate leaves, brush melted chocolate on undersides of holly or lemon leaves refrigerate until firm, carefully peel off leaves. Source: New York's Master Chefs, Bon Appetit Magazine : Written by Richard Sa , Photographs by Nancy McFarland : The Knapp Press...


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Dish Of The Day

Macadamia Cheesecake

Macadamia Cheesecake Recipe
3/4 c Macadamia nuts,salted 1/2 c Graham cracker crumbs 2 tb Butter or margarine,melted 1/2 c S...
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Category: » Dessert Recipes

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