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October 2019

Basic Recipes

Wild Game Recipes

Roast Caribou

Roast Caribou Recipe
4 lb Caribou roast MARINADE: 1/2 c Vinegar 2 cl Garlic minced 2 tb Salt 2 tb Flour 2 tb Oil...

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White Chocolate Mousse Great Chefs Recipe

1 c Sugar 1/2 c Water 8 lg Egg whites 6 lg Egg yolks 1 tb Rum, white 1 lb Chocolate, white, melted Creme fraiche Raspberry puree In a saucepan, heat the sugar and water until the mi ture forms a soft ball. Put the egg whites in the bowl of a mi er, and beat them until medium sti...


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Chocolate Leaves Master Chefs Recipe

3 oz Chocolate, sweet, melted For chocolate leaves, brush melted chocolate on undersides of holly or lemon leaves refrigerate until firm, carefully peel off leaves. Source: New York's Master Chefs, Bon Appetit Magazine : Written by Richard Sa , Photographs by Nancy McFarland : The Knapp Press...


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Duck Stock Master Chefs Recipe

5 lb Duck, parts, (backs, necks, carcasses, and giblets), (no livers) 2 lg Onions, coarsely chopped 2 md Carrots, peeled, trimmed coarsely chopped 2 lg Celery, stalks, with leaves, trimmed, coarsely chopped 2 Garlic, cloves, crushed 1 bn Parsley, stems 2 Thyme, sprig...


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Dish Of The Day

Hanoi Beef and RiceNoodel Soup Pho Bac

Hanoi Beef and RiceNoodel Soup Pho Bac Recipe
5 lb Beef bones with marrow 5 lb O tails 2 lb Short rib plate, or 1 lb flank steak 2 lg Onions, u...
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Category: » Soup Recipes

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