Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

August 2018

Regional Cuisine Recipes

Crock Pot Recipes

Crock Pot Chili

Crock Pot Chili Recipe
2 (15 1/2 oz.) mild chili beans 1 (15 1/2 oz.) tomatoes 2 pounds deer burger browned or hamburg...

read more

Paprikahuhner Paprika Chicken Recipe

Paprikahuhner Paprika Chicken recipe and other regional cuisine recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Paprikahuhner Paprika Chicken recipe  PDF


2 Broiler fryers (2 1/2 to 3
lbs. each), quartered 1/2 c Butter or margarine
1 1/2 c Chopped onion
1/4 c All purpose flour
2 ts Salt
1 c Chicken broth
1 To 2 tsp paprika
2 c Dairy sour cream
Wash chickens and pat dry. Heat butter in a large skillet and saute onions until soft and light yellow. Lay chicken pieces over onions and saute. Simmer, covered, over low heat for about 45 minutes. When chicken is tender, remove and keep warm. Stir flour and salt into onions. Gradually stir in chicken stock. stir over low heat until thickened. Remove pan from heat and mi paprika into liquid. Amount depends on taste and color desired. Blend in sour cream. Add chicken to sauce. Spoon sauce over chicken. Reheat but do not boil. Serve with noodles or dumplings. Makes 6 servings. From: Steve Herrick Source: Woman's Day Encyclopedia of Cookery, Vol. 1 1966

Paprikahuhner Paprika Chicken recipe and other regional cuisine recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
790 people have voted
Last Reviewed on 2018-08-15



Wednesday, Aug 15 2018 Download & Print Paprikahuhner Paprika Chicken recipe  PDF   Regional Cuisine recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Christmas Eve Couscous

New Cooking Recipes

Laulau
Laulau Recipe


1/3 lb Butterfish or salmon 1 lb Pork butt (brisket o.k) 16 Luau leaves (see substitute) 8 Ti leaves Cut fish into 4 pieces and soak in water for 70 minutes. Cut pork butt into 4 pieces. Prepare luau leaves by stripping outer skin of stem and leaf veins to prevent itching in throat when consumed. Wash and remove tough ribs from Ti leaves. Lay 2 ti leaves on cutting board. Place 4 luau leaves in center. Place a piece of pork and a piece of fish on luau leaves. Fold luau leaves over meat and fish to form a bundle. Tie ends of ti leaves and steam for 3 to 4 hours. you may subs...

Cooking Magazines: Great Fish Recipes » August 2018   Great Fish recipes RSS   Thumsb up

Dish Of The Day

Angel Biscuits 2

Angel Biscuits 2 Recipe
NORMA WRENN NP R56B 5 c Sifted self rising flour P...
read more

Category: » Southern Living Recipes

View more dishes

>