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October 2018

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Paprikahuhner Paprika Chicken Recipe

Paprikahuhner Paprika Chicken recipe and other regional cuisine recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Paprikahuhner Paprika Chicken recipe  PDF


2 Broiler fryers (2 1/2 to 3
lbs. each), quartered 1/2 c Butter or margarine
1 1/2 c Chopped onion
1/4 c All purpose flour
2 ts Salt
1 c Chicken broth
1 To 2 tsp paprika
2 c Dairy sour cream
Wash chickens and pat dry. Heat butter in a large skillet and saute onions until soft and light yellow. Lay chicken pieces over onions and saute. Simmer, covered, over low heat for about 45 minutes. When chicken is tender, remove and keep warm. Stir flour and salt into onions. Gradually stir in chicken stock. stir over low heat until thickened. Remove pan from heat and mi paprika into liquid. Amount depends on taste and color desired. Blend in sour cream. Add chicken to sauce. Spoon sauce over chicken. Reheat but do not boil. Serve with noodles or dumplings. Makes 6 servings. From: Steve Herrick Source: Woman's Day Encyclopedia of Cookery, Vol. 1 1966

Paprikahuhner Paprika Chicken recipe and other regional cuisine recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
544 people have voted
Last Reviewed on 2018-10-16



Tuesday, Oct 16 2018 Download & Print Paprikahuhner Paprika Chicken recipe  PDF   Regional Cuisine recipes RSS   New

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