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January 2019

Regional Cuisine Recipes

Liquor Recipes

Blueberry Liqueur

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Basque Style Steamed Clams Almejas Guisadas Recipe

Basque Style Steamed Clams Almejas Guisadas recipe and other regional cuisine recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Basque Style Steamed Clams Almejas Guisadas recipe  PDF


4 qt Cherrystone clams
4 Cloves garlic, minced
1 Onion, about 1 in diameter,
minced 1 tb Parsley, minced
1 tb Olive oil
1/2 c Dry white wine
1/2 c Water (or additional clam
liquid) 1/4 ts Black pepper, freshly ground
Wash clams thoroughly and place in a large kettle. Add remaining ingredients. Cover and cook over medium heat for 20 minute. Serve hot in individual bowls, accomapanied by thick slices of french bread and a green salad.

Basque Style Steamed Clams Almejas Guisadas recipe and other regional cuisine recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
555 people have voted
Last Reviewed on 2019-01-22



Tuesday, Jan 22 2019 Download & Print Basque Style Steamed Clams Almejas Guisadas recipe  PDF   Regional Cuisine recipes RSS   New

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2 tb Butter 1 tb Puree, shallot 3/4 c Wine, white 2 tb Mushrooms, button, chopped 2 tb Mushrooms, cepes, chopped 2 tb Mushrooms, shitake, chopped 2 tb Mushrooms, chanterelle, chopped 1 t Puree, garlic 1/2 c Stock, veal Salt Pepper, coarse ground 1 tb Chives, chopped 2 oz Foie gras In a saute pan, melt the butter over medium heat. Add shallot puree and let the mi ture cook for about a minute. Deglaze with white wine. Add all of the chopped mushrooms, the garlic puree, and the veal stock. Reduce about 2 minutes (until liquid evaporates). Add salt, coa...

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