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August 2018

Regional Cuisine Recipes

Oatmeal Recipes

Mom's Cinnamon Rolls Dorothy Schmidt

Mom's Cinnamon Rolls Dorothy Schmidt Recipe
12 c Flour 3/4 c Margarine 3 c Water 1 c Sugar 3 pk Yeast 1 1/2 tb Salt 3 Eggs Brown S...

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Basque Style Steamed Clams Almejas Guisadas Recipe

Basque Style Steamed Clams Almejas Guisadas recipe and other regional cuisine recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Basque Style Steamed Clams Almejas Guisadas recipe  PDF


4 qt Cherrystone clams
4 Cloves garlic, minced
1 Onion, about 1 in diameter,
minced 1 tb Parsley, minced
1 tb Olive oil
1/2 c Dry white wine
1/2 c Water (or additional clam
liquid) 1/4 ts Black pepper, freshly ground
Wash clams thoroughly and place in a large kettle. Add remaining ingredients. Cover and cook over medium heat for 20 minute. Serve hot in individual bowls, accomapanied by thick slices of french bread and a green salad.

Basque Style Steamed Clams Almejas Guisadas recipe and other regional cuisine recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
207 people have voted
Last Reviewed on 2018-08-16



Thursday, Aug 16 2018 Download & Print Basque Style Steamed Clams Almejas Guisadas recipe  PDF   Regional Cuisine recipes RSS   Thumsb up

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1 ea Eggplant Md, About 1 Lb. 2 ea Cloves Garlic 1/2 t Soy Sauce 2 tb Olive Oil 1 tb Lemon Juice 1 c Fresh Tomato Chopped 2 tb Green Onion Diced, Use All 2 tb Fresh Parsley Minced 1 tb Fresh Basil Chopped, OR 1 t Dried Basil Crushed Cut the eggplant in half lengthwise. Bake, cut side down, on a greased cookie sheet at 400 degrees F. for 60 minutes. As the eggplant cools, gently squeeze out the e cess water. Use a spoon to scoop pulp from the skin. Place the pulp in a bowl and mash with a fork. Using a garlic press, crush the garlic into the eggplant. Add ...

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