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May 2019

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Amigdalota Almond Macaroons Recipe

Amigdalota Almond Macaroons recipe and other regional cuisine recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Amigdalota Almond Macaroons recipe  PDF


1 lb Ground almonds
4 Egg whites
pn Salt Rosewater 2 tb Toasted bread crumbs
3/4 c Sugar
1/2 ts Lemon juice
1 ts Vanilla
Powdered sugar Beat egg whites with salt until stiff and add lemon juice. Fold in almonds, sugar and crumbs gradually. Add vanilla. Cut a brown paper bag to fit cookie sheet and grease paper and bake at 275'F. about 20 minutes, checking after 15 to prevent burning. Take out and brush with rosewater. Lift off macaroons after loosening them by moistening the paper. Sift powdered sugar over warm cookies.

Amigdalota Almond Macaroons recipe and other regional cuisine recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
549 people have voted
Last Reviewed on 2019-05-27



Monday, May 27 2019 Download & Print Amigdalota Almond Macaroons recipe  PDF   Regional Cuisine recipes RSS   Thumsb up

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