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October 2018

Regional Cuisine Recipes

Basic Recipes

Beef Stock Master Chefs

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Aloo Ko Achar Potato Salad Recipe

Aloo Ko Achar Potato Salad recipe and other regional cuisine recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Aloo Ko Achar Potato Salad recipe  PDF


1 lb Potatoes, small size if
possible 4 Jalapeno peppers, optional,
Seeded and amp sliced into long strips 1 Lime, juice of
Salt to taste 1/4 c Sesame seeds, roasted,
ground, optional 1 ts Tumeric powder
1 ts Cumin seeds
2 To 3 Chilies, whole, dried
3 ts Corn oil, or mustard oil
mustard gives best flavor 1/2 c Water
1/2 c Coriander, fresh, chopped
Boil potatoes in jackets. When done, peel and amp cut into small pieces. In a suitable bowl, combine potatoes, tumeric, salt, ground sesame seeds, lime juice, half of the green coriander and water and mi thoroughly. In a small pan heat mustard oil until hot add cumin seeds and red chilies. Fry them until brown and then add jalepeno pepper. Let it cook a minute or so. Pour it over potatoes in the bowl and mi them thoroughly garnish with remaining green coriander leaves. SERVES: 6 8 SOURCE: Bhadrika Sharma, Bramalea, Ontario in _Ethnic Eating: The Canadian Scene Cookbook_ (Canadian Scene is a news and information service for Canada's ethnic media). posted by Anne MacLellan

Aloo Ko Achar Potato Salad recipe and other regional cuisine recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
303 people have voted
Last Reviewed on 2018-10-16



Tuesday, Oct 16 2018 Download & Print Aloo Ko Achar Potato Salad recipe  PDF   Regional Cuisine recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Vegetable Stuffed Round Steak

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Peppy Panini
Peppy Panini Recipe


1 8 inch focaccia (Italian Flat bread) 6 T Light garden vegetable cream Cheese, divided 1 Tomato, thinly sliced 1/2 Green bell pepper, thinly Sliced 24 Slices pepperoni 2 Thin slices red onion, Separated 3/4 c Shredded provolone cheese Heat oven to 350 degrees. Slice forcaccia in half horizontally. Spread each half with 3 T cream cheese. Layer one half with tomato, bell pepper, pepperoni and cheese. Cover with remaining bread half. Wrap tightly in foil. Bake 20 to 25 minutes or until hot. Cut into wedges. ...

Cooking Magazines: Panini Recipes » October 2018   Panini recipes RSS   Thumsb up

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