Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

December 2018

Regional Cuisine Recipes

Basic Recipes

Chicken Stock Master Chefs

Chicken Stock Master Chefs Recipe
5 lb Chicken, parts, (backs, necks, carcasses, and giblets), (no livers) 2 lg Onions, coarsely cho...

read more

Aloo Ko Achar Potato Salad Recipe

Aloo Ko Achar Potato Salad recipe and other regional cuisine recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Aloo Ko Achar Potato Salad recipe  PDF


1 lb Potatoes, small size if
possible 4 Jalapeno peppers, optional,
Seeded and amp sliced into long strips 1 Lime, juice of
Salt to taste 1/4 c Sesame seeds, roasted,
ground, optional 1 ts Tumeric powder
1 ts Cumin seeds
2 To 3 Chilies, whole, dried
3 ts Corn oil, or mustard oil
mustard gives best flavor 1/2 c Water
1/2 c Coriander, fresh, chopped
Boil potatoes in jackets. When done, peel and amp cut into small pieces. In a suitable bowl, combine potatoes, tumeric, salt, ground sesame seeds, lime juice, half of the green coriander and water and mi thoroughly. In a small pan heat mustard oil until hot add cumin seeds and red chilies. Fry them until brown and then add jalepeno pepper. Let it cook a minute or so. Pour it over potatoes in the bowl and mi them thoroughly garnish with remaining green coriander leaves. SERVES: 6 8 SOURCE: Bhadrika Sharma, Bramalea, Ontario in _Ethnic Eating: The Canadian Scene Cookbook_ (Canadian Scene is a news and information service for Canada's ethnic media). posted by Anne MacLellan

Aloo Ko Achar Potato Salad recipe and other regional cuisine recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
888 people have voted
Last Reviewed on 2018-12-13



Thursday, Dec 13 2018 Download & Print Aloo Ko Achar Potato Salad recipe  PDF   Regional Cuisine recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Limelight Cheesecake

New Cooking Recipes

Chicken and Salsa Verde Panini
Chicken and Salsa Verde Panini Recipe


7 Green olives, coarsely Chopped 1 sm Garlic clove, peeled and Coarsely chopped 2 tb Drained capers Grated zest (yellow part of Peel) of 1 lemon 3 tb Olive oil 4 tb Lemon juice Pinch salt Freshly ground black pepper To taste 2 Skinless, boneless roasted Chicken breast halves, Thinly sliced 4 Round or oblong sandwich Rolls, split in halves 1. On a chopping board, combine the green olives, garlic, capers and lemon zest. Chop finely. (Or combine and chop in a food processor.) Transfer to a bowl. In a small jar combine the olive oil and lemon juice shake until combined ...

Cooking Magazines: Panini Recipes » December 2018   Panini recipes RSS   Thumsb up

Dish Of The Day

OneMinute Cookies

OneMinute Cookies Recipe
2 c Sugar 1/2 c Cocoa 1/2 c Milk 1/2 c Margarine 2 1/2 c Oats, rolled (raw) 1/4 c Peanut but...
read more

Category: » Cookie Recipes

View more dishes

>