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May 2019

Regional Cuisine Recipes

Preserving Recipes

Country Chutney

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Aloo Ko Achar Potato Salad Recipe

Aloo Ko Achar Potato Salad recipe and other regional cuisine recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Aloo Ko Achar Potato Salad recipe  PDF


1 lb Potatoes, small size if
possible 4 Jalapeno peppers, optional,
Seeded and amp sliced into long strips 1 Lime, juice of
Salt to taste 1/4 c Sesame seeds, roasted,
ground, optional 1 ts Tumeric powder
1 ts Cumin seeds
2 To 3 Chilies, whole, dried
3 ts Corn oil, or mustard oil
mustard gives best flavor 1/2 c Water
1/2 c Coriander, fresh, chopped
Boil potatoes in jackets. When done, peel and amp cut into small pieces. In a suitable bowl, combine potatoes, tumeric, salt, ground sesame seeds, lime juice, half of the green coriander and water and mi thoroughly. In a small pan heat mustard oil until hot add cumin seeds and red chilies. Fry them until brown and then add jalepeno pepper. Let it cook a minute or so. Pour it over potatoes in the bowl and mi them thoroughly garnish with remaining green coriander leaves. SERVES: 6 8 SOURCE: Bhadrika Sharma, Bramalea, Ontario in _Ethnic Eating: The Canadian Scene Cookbook_ (Canadian Scene is a news and information service for Canada's ethnic media). posted by Anne MacLellan

Aloo Ko Achar Potato Salad recipe and other regional cuisine recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
772 people have voted
Last Reviewed on 2019-05-27



Monday, May 27 2019 Download & Print Aloo Ko Achar Potato Salad recipe  PDF   Regional Cuisine recipes RSS   New

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