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April 2019

Recipes For Pets Recipes

Healthy Snacks Recipes

Chicken Fingers From Joan Johnson

Chicken Fingers From Joan Johnson Recipe
3 Boneless chicken breasts 4 oz each 2 tb Low fat yogurt 12 Soda crackers, crushed 1 ts Dried ...

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Fido's Ranch Biscuits Recipe

Fido's Ranch Biscuits recipe and other recipes for pets recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fido's Ranch Biscuits recipe  PDF


1 pk Dry Yeast
2 c Warm Chicken or Beef Broth
1/4 c Margerine or Hamb. Grease
1 Egg, Beaten
2 c All Purpose Flour
1 c Wheat Germ
4 c Whole Wheat Flour
1/2 c Warm Water
1/2 c Powdered Milk
1/4 c Honey
1/4 ts Salt
1 c Cornmeal
2 c Cracked Wheat
In small bowl, dissolve yeast in warm water. In large bowl combine broth, powdered milk, margerine, honey, egg and salt. Add yeast/water and mi well. Stir in flour, cornmeal, wheat germ and cracked wheat. Mi well. Add whole wheat flour, 1/2 cup at a time, mi ing well after each addition. Knead in the final amounts of flour by hand and continue kneading for 4 or 5 minutes until dough is not sticky. Pat or roll dough to 1/2 inch
thickness and cut into bone shapes. Place on a greased cookie sheet, cover lightly and let set for 20 minutes. Bake in a 350 degree oven for 45 minutes. Turn off heat and leave in oven several hours or over night. Makes appro imately 3 1/2 pounds.

Fido's Ranch Biscuits recipe and other recipes for pets recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
391 people have voted
Last Reviewed on 2019-04-23



Tuesday, Apr 23 2019 Download & Print Fido's Ranch Biscuits recipe  PDF   Recipes For Pets recipes RSS   Thumsb up

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6 Eggs 1/4 c Brown sugar 1/2 c Dark soy sauce 1/2 c Chicken broth 1 ts Sesame oil Hoisin sauce Oyster sauce In a pot, cover the eggs with cold water bring to a boil, then simmer 15 minutes. Remove from heat, cool the eggs under cold running water, and shell them. In a pan, combine the brown sugar, soy sauce, chicken broth, and sesame oil. Heat the mi ture, stirring to dissolve the brown sugar. Add the eggs. Simmer, covered for 1 hour. The liquid should cover the eggs, but if it does not, baste frequently. Turn off the heat and let the eggs stand in the another hour, turning ...

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