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January 2019

Recipes For Pets Recipes

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Fido's Ranch Biscuits Recipe

Fido's Ranch Biscuits recipe and other recipes for pets recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fido's Ranch Biscuits recipe  PDF


1 pk Dry Yeast
2 c Warm Chicken or Beef Broth
1/4 c Margerine or Hamb. Grease
1 Egg, Beaten
2 c All Purpose Flour
1 c Wheat Germ
4 c Whole Wheat Flour
1/2 c Warm Water
1/2 c Powdered Milk
1/4 c Honey
1/4 ts Salt
1 c Cornmeal
2 c Cracked Wheat
In small bowl, dissolve yeast in warm water. In large bowl combine broth, powdered milk, margerine, honey, egg and salt. Add yeast/water and mi well. Stir in flour, cornmeal, wheat germ and cracked wheat. Mi well. Add whole wheat flour, 1/2 cup at a time, mi ing well after each addition. Knead in the final amounts of flour by hand and continue kneading for 4 or 5 minutes until dough is not sticky. Pat or roll dough to 1/2 inch
thickness and cut into bone shapes. Place on a greased cookie sheet, cover lightly and let set for 20 minutes. Bake in a 350 degree oven for 45 minutes. Turn off heat and leave in oven several hours or over night. Makes appro imately 3 1/2 pounds.

Fido's Ranch Biscuits recipe and other recipes for pets recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
507 people have voted
Last Reviewed on 2019-01-23



Wednesday, Jan 23 2019 Download & Print Fido's Ranch Biscuits recipe  PDF   Recipes For Pets recipes RSS   New

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1/4 lb Unsalted butter 1 1/4 c Sugar 2 lg Eggs 1 ts Vanilla e tract 1/2 c Unsweetened cocoa 2 c Flour 1/2 ts Salt 1 ts Baking powder 1/2 ts Baking soda Filling: 4 tb Unsalted butter 1 ts Vanilla e tract 4 c Confectioner's sugar Whipping cream To make the cookies, cream the butter with the sugar in a large bowl until light. Beat in eggs and vanilla set aside. Sift the cocoa, flour, salt, baking powder, and baking soda together. Stir the dry ingredients thoroughly into the butter mi ture. Cover the bowl with plastic wrap and refrigerate for 2 or 3 hours...

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