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February 2019

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Spaghetti Chicken Casserole Recipe

Spaghetti Chicken Casserole recipe and other pasta recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Spaghetti Chicken Casserole recipe  PDF


12 oz Vermicelli Spaghetti
2 Chicken Fryers
2 cn RO TEL Tomato w/Green Chili
1 cn Tiny English Peas drained
1 lb Processed Cheese
1 lg Green Pepper chopped
1 lg Onion chopped
3/4 c Butter or Margarine
Salt Pepper Boil chicken in seasoned water and save broth. Remove chicken from bone. Cook spaghetti in broth. Grate cheese and add to spaghetti while hot. Cook pepper and onion in margarine and adde to spaghetti mi ture. Add RO TEL Tomatoes and Green Chilies, peas and chicken. Mi well and pour into greased casserole dish. Bake at 350 degrees until blended through. This recipe freezes well.

Spaghetti Chicken Casserole recipe and other pasta recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
249 people have voted
Last Reviewed on 2019-02-15



Friday, Feb 15 2019 Download & Print Spaghetti Chicken Casserole recipe  PDF   Pasta recipes RSS   Thumsb up

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