Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

February 2019

Pasta Recipes

Chocolate Cake Recipes

Perfect Three Layer Chocolate Cake

Perfect Three Layer Chocolate Cake Recipe
Cake: 1 c Unsweetened cocoa powder 2 c Water boiling 2 3/4 c Flour sifted 2 ts Baking soda 1/...

read more

Seafood Bisque Recipe

Seafood Bisque recipe and other pasta recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Seafood Bisque recipe  PDF


4 ts Olive oil
2 Onions, sliced
1 lb (480 g) tomatoes, chopped
2 Garlic cloves, crushed
1 ts Black peppercorns
1 tb Chopped fresh oregano
1 tb Fresh basil, shredded
1 tb Chopped fresh parsley
1 1/4 pt (750 ml) chicken or fish
Stock 8 tb Tomato puree
2 oz 60 g) small pasta shells
8 oz (240 g assorted cooked
Seafood eg: prawns, crab, Mussels and scallops) 2 tb Dry sherry
4 ts Single cream
Salt and freshly ground Black pepper Chopped parsley, to garnish 1. Heat the oil in a saucepan. Add the onions and cook gently for 3
minutes. Add the tomatoes, garlic, peppercorns and herbs, and cook gently for 10 minutes or until the tomatoes are soft. 2. Add half the stock, bring to a boil and then reduce the heat, cover and simmer gently for 15 minutes. 3. Strain the soup through a fine sieve, using the back of a wooden spoon
to 'press' the vegetables. Discard the vegetables and return the soup to a clean saucepan. 4. Add the remaining stock, tomato puree and pasta. Bring to a boil, and then reduce the heat and simmer for 15 minutes, or until the pasta is al dente. 5. Stir in the assorted seafood and the dry sherry and heat through for 5 minutes. Season to taste with salt and pepper. 6. Ladle the soup into warm bowls. Swirl a teaspoon of single cream into each serving. Sprinkle with the chopped parsley and serve at once. Preparation time: 15 minutes Cooking time: 45 minutes Freezing recommended after step 4 Look out for the tiny conchigliette pasta a smaller version of the conchigtie (conch shells) or use maruzze (seashell) pasta shapes in this delicious soup.

Seafood Bisque recipe and other pasta recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
189 people have voted
Last Reviewed on 2019-02-22



Friday, Feb 22 2019 Download & Print Seafood Bisque recipe  PDF   Pasta recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Lemon Chicken Asparagus

New Cooking Recipes

Rubber Stamp Sugar Cookies
Rubber Stamp Sugar Cookies Recipe


1/2 c Butter 3/4 c Sugar 1 lg Egg 1 tb Milk or cream 1/4 ts Salt 2 c Flour 1/4 ts Nutmeg OR 1 ts Vanilla e tract Cream butter and sugar together. Beat in egg, then milk. Add vanilla. Blend salt and nutmeg into flour. Mi flour into dough. Knead, then chill for 20 min. Shape dough. Bake at 350 degrees for 10 12 minutes. The Polka Dot Palace BBS 1 201 822 3627. Posted by LISA ...

Cooking Magazines: Simple Cookie Recipes » February 2019   Simple Cookie recipes RSS   New

Dish Of The Day

Branding Iron Chili

Branding Iron Chili Recipe
3 lb Sirloin rough ground 2 lb Pork rough ground 4 c Stewed tomatos 3 Onions chopped 4 Jalapeno...
read more

Category: » Pork Tenderloin Recipes

View more dishes

>