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January 2019

Nuts Recipes

Velvet Cake Recipes

Original Red Velvet Cake Frosting

Original Red Velvet Cake Frosting Recipe
Cake: 1/2 c Butter 1 1/2 c Sugar 2 Eggs 2 tb Cocoa 2 oz Red food coloring 1 ts Vanilla 1 ...

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Delice Aux Noisettes Recipe

Delice Aux Noisettes recipe and other nuts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Delice Aux Noisettes recipe  PDF


1 10 in prebaked quiche shell
1 1/2 c Hazelnuts
1 1/4 c Granulated sugar
1 pn Cream of tartar
1 1/2 c Heavy cream
2 tb Confectioners' sugar
1/2 tb Vanilla
2 lg Eggs
PREHEAT OVEN TO 375F. Whip 1/2 cup of the cream in a chilled bowl or over ice till soft peaks form, then add the confectioners' sugar and vanilla and beat just to stiff peaks. Place in strainer lined with cheesecloth and set over a bowl. Place the hazelnuts on a tray in the oven for about 10 minutes. Do not let them burn. Take them out and skin them. Keep 1/2 cup of the nuts warm. In a stainless steel or aluminum saucepan, heat 1/2 cup of the sugar and 3 tablespoons of water to boiling. Add a pinch of cream of tartar and continue cooking to a light brown color. Lightly oil a baking sheet with 1 to 2 tablespoons of oil. When the syrup is a light brown, pour the 1/2 cup of warmed nuts into it and stir with a wooden spoon to coat the nuts evenly. Immediately pour them out onto the oiled baking sheet. Let cool, 10 minutes, to make nougatine. Grind the remaining 1 cup nuts with 3/4 cup of the sugar in a food processor to form nut butter. This will take
from 6 to 10 minutes. The food processor may have to be scraped down from time to time, but the oils must emerge and it must be somewhat like a peanut butter. When the nougatine is cooled and hardened, chop it coarsely with a knife into pieces small enough to eat. Mi 1 cup of cream and the eggs together, add to nut butter and pour into a quiche shell. Sprinkle the nougatine over the top. Bake 25 to 35 minutes until browned and set. Serve the quiche tepid with dollops of whipped cream placed on the top with a tablespoon. Or decorate with whipped cream piped through a pastry bag.

Delice Aux Noisettes recipe and other nuts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
149 people have voted
Last Reviewed on 2019-01-22



Tuesday, Jan 22 2019 Download & Print Delice Aux Noisettes recipe  PDF   Nuts recipes RSS   Thumsb up

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Rhubarb Applesauce Pie
Rhubarb Applesauce Pie Recipe


3/4 c Applesauce 2 1/2 c Rhubarb cut in 1/2 pieces 1 c Sugar 1/4 ts Salt 1/2 ts Cinnamon 1/4 ts Nutmeg 3 tb Quick cooking tapioca Pastry for two 9 inch crusts 2 tb Butter or margarine Preheat oven to 425 degrees. Combine applesauce with rhubarb, sugar, salt, cinnamon, nutmeg and tapioca mi well. Turn into pastry lined 9 inch pie pan. Dot with butter. Cover with lattice pastry top. Pie will boil over some, so place on a cookie sheet. Bake for about 50 minutes or until filling starts to bubble and crust is golden. Per serving: 380 cal., 18 gr fat, 14 mg chol., 390 m...

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