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October 2018

Nuts Recipes

Pound Cake Recipes

Walnut Pound Cake

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NONE 1/2 cup Shortening 1 cup Milk 1 cup Butter 1/4 tspoon Salt 3 cups Sugar 1/4 tspoon Baki...

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Delice Aux Noisettes Recipe

Delice Aux Noisettes recipe and other nuts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Delice Aux Noisettes recipe  PDF


1 10 in prebaked quiche shell
1 1/2 c Hazelnuts
1 1/4 c Granulated sugar
1 pn Cream of tartar
1 1/2 c Heavy cream
2 tb Confectioners' sugar
1/2 tb Vanilla
2 lg Eggs
PREHEAT OVEN TO 375F. Whip 1/2 cup of the cream in a chilled bowl or over ice till soft peaks form, then add the confectioners' sugar and vanilla and beat just to stiff peaks. Place in strainer lined with cheesecloth and set over a bowl. Place the hazelnuts on a tray in the oven for about 10 minutes. Do not let them burn. Take them out and skin them. Keep 1/2 cup of the nuts warm. In a stainless steel or aluminum saucepan, heat 1/2 cup of the sugar and 3 tablespoons of water to boiling. Add a pinch of cream of tartar and continue cooking to a light brown color. Lightly oil a baking sheet with 1 to 2 tablespoons of oil. When the syrup is a light brown, pour the 1/2 cup of warmed nuts into it and stir with a wooden spoon to coat the nuts evenly. Immediately pour them out onto the oiled baking sheet. Let cool, 10 minutes, to make nougatine. Grind the remaining 1 cup nuts with 3/4 cup of the sugar in a food processor to form nut butter. This will take
from 6 to 10 minutes. The food processor may have to be scraped down from time to time, but the oils must emerge and it must be somewhat like a peanut butter. When the nougatine is cooled and hardened, chop it coarsely with a knife into pieces small enough to eat. Mi 1 cup of cream and the eggs together, add to nut butter and pour into a quiche shell. Sprinkle the nougatine over the top. Bake 25 to 35 minutes until browned and set. Serve the quiche tepid with dollops of whipped cream placed on the top with a tablespoon. Or decorate with whipped cream piped through a pastry bag.

Delice Aux Noisettes recipe and other nuts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
238 people have voted
Last Reviewed on 2018-10-15



Monday, Oct 15 2018 Download & Print Delice Aux Noisettes recipe  PDF   Nuts recipes RSS   Thumsb up

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BASE 3 T Margarine 1/3 c Sugar 1 ea Egg 3/4 c Flour BODY 3 pk 8 ounce cream cheese, soften 3/4 c Sugar 3 T Flour 3 ea Eggs 1 cn 16 ounce peach halves, drain 1/4 c Amaretto BASE: Beat margarine and sugar until light and fluffy. Blend in egg. Add flour mi well. Spread dough onto bottom of 9 inch springform pan. Bake at 450, 10 minutes. BODY: Combine cream cheese, sugar and flour, mi ing at medium speed on electric mi er until well blended. Add eggs, one at a time, mi ing well after each addition. Add peaches and liqueur mi well. Pour...

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