Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

December 2018

Nuts Recipes

Duck Recipes

South Goanese Fiery Duck Curry In Vindaloo Sauce Batakh V

South Goanese Fiery Duck Curry In Vindaloo Sauce Batakh V Recipe
6 Dried red chiles, stemmed and broken 1/2 c Distilled white vinegar 4 Garlic cloves, peeled 1/2 ...

read more

ChocolatePeanut Butter Fudge Recipe

ChocolatePeanut Butter Fudge recipe and other nuts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print ChocolatePeanut Butter Fudge recipe  PDF


1 c Semisweet chocolate chips
1/4 c Lightbrown sugar
2 tb Soy milk
1/2 c Oatmeal
1/3 c Peanut butter, room temp.
Combine chocolate, sugar and amp soy milk in a steaming bowl and amp place in a larger pot with some water in it. Cook over low heat until the chocolate has been smoothly melted. Stir in the oatmeal. Drop the peanut butter in by rounded teaspoonfuls. Swirl it around until it is evenly distributed but not blended in. Line a small, shallow baking dish with wa paper. Pat the chocolate mi ture in with the help of a cake spatula. Refirgerate for several hours until chilled and amp firmly set. Cut into 1 squares.

ChocolatePeanut Butter Fudge recipe and other nuts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
459 people have voted
Last Reviewed on 2018-12-12



Wednesday, Dec 12 2018 Download & Print ChocolatePeanut Butter Fudge recipe  PDF   Nuts recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Kahlua Smoothie

New Cooking Recipes

Baked Salmon In Foil
Baked Salmon In Foil Recipe


3 1/2 lb Salmon 1 Lemon Salt and Pepper 1 tb Oil or Softened Butter Lay a piece of silver foil, large enough to wrap the salmon in a very loose parcel, on a baking tray. If the salmon is to be served hot, grease the foil with the butter, or use the oil if serving the salmon cold. Thinly slice the lemon and put about half on the foil. Put the salmon on top, with a few slices of lemon inside and lay the rest of the lemon along the top of the salmon. Season generously and wrap loosely, making sure the edges are securely folded together so that no steam can escape. Put into a med...

Cooking Magazines: Baked Salmon Recipes » December 2018   Baked Salmon recipes RSS   New

Dish Of The Day

Cowboy Chili

Cowboy Chili Recipe
Cowboy Chili No. 647 Yields 4 Servings 1 lb E tra Lean Ground Beef 1 tsp Cumin, Ground 1 Medium Onion...
read more

Category: » Ground Beef Recipes

View more dishes

>