Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

June 2018

Nuts Recipes

Crock Pot Recipes

Crock Pot Chili

Crock Pot Chili Recipe
2 (15 1/2 oz.) mild chili beans 1 (15 1/2 oz.) tomatoes 2 pounds deer burger browned or hamburg...

read more

ChocolatePeanut Butter Fudge Recipe

ChocolatePeanut Butter Fudge recipe and other nuts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print ChocolatePeanut Butter Fudge recipe  PDF


1 c Semisweet chocolate chips
1/4 c Lightbrown sugar
2 tb Soy milk
1/2 c Oatmeal
1/3 c Peanut butter, room temp.
Combine chocolate, sugar and amp soy milk in a steaming bowl and amp place in a larger pot with some water in it. Cook over low heat until the chocolate has been smoothly melted. Stir in the oatmeal. Drop the peanut butter in by rounded teaspoonfuls. Swirl it around until it is evenly distributed but not blended in. Line a small, shallow baking dish with wa paper. Pat the chocolate mi ture in with the help of a cake spatula. Refirgerate for several hours until chilled and amp firmly set. Cut into 1 squares.

ChocolatePeanut Butter Fudge recipe and other nuts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
866 people have voted
Last Reviewed on 2018-06-21



Thursday, Jun 21 2018 Download & Print ChocolatePeanut Butter Fudge recipe  PDF   Nuts recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Christmas Fudge

New Cooking Recipes

Oyster Corn Chowder Wip
Oyster Corn Chowder Wip Recipe


1 c Orzo Pasta cooked per pkg. 3 c Clear Chicken Broth 1/4 c Parsley minced, fresh 1/2 c Leeks chopped 1/4 c Prosciutto minced Salt and white pepper, to taste 1 1/2 c Corn fresh or frozen 2 tb Butter unsalted 2 1/2 c Light cream (Optional) 1 pt Maryland Oysters with their liquor Cook the orzo according to the directions on the package and set aside. Place the chicken broth, parsley, leeks, prosciutto, salt and pepper in a large sauce pan. Simmer until the leeks are tender, or about 2 minutes. Add the corn, butter, cream and oysters with their liquor. Simme...

Cooking Magazines: Great Fish Recipes » June 2018   Great Fish recipes RSS   New

Dish Of The Day

Angel Biscuits 2

Angel Biscuits 2 Recipe
NORMA WRENN NP R56B 5 c Sifted self rising flour P...
read more

Category: » Southern Living Recipes

View more dishes

>