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June 2018

Nuts Recipes

Chocolate Cake Recipes

Best Ever Chocolate Cake

Best Ever Chocolate Cake Recipe
2 1/2 c Sugar 1 c Shortening or 2 sticks oleo 2 Eggs 2 1/2 c Flour (packed) 1/2 c Cocoa 1/2 ...

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Chocolate Kiss Thumbprint Recipe

Chocolate Kiss Thumbprint recipe and other nuts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chocolate Kiss Thumbprint recipe  PDF


1/2 c Butter Flavor Crisco
1/2 c Sugar
1 tb Milk
1/2 ts Vanilla
1 Egg, separated
1 1 ounce square unsweetened
chocolate, melted and cooled 1 c Flour, all purpose
1/4 ts Salt
3/4 c Nuts, chopped
30 Chocolate kisses, unwrapped
Preparation Time: 30 Minutes Bake Time: 8 Minutes 1. Heat oven to 350 F. Grease baking sheet with Butter Flavor Crisco.
Set aside. 2. Combine Butter Flavor Crisco, sugar, milk, vanilla and egg yolk.
Beat at medium speed of electric mi er until well blended. Add melted chocolate. Mi well. 3. Combine flour and salt. Add to chocolate mi ture. Mi until well
blended. Form dough into 1 inch balls. 4. Beat egg white slightly with fork. Coat balls with egg white. Roll
in chopped nuts. Place 2 inches apart on baking sheet. Press thumb gently in center of each cookie. 5. Bake at 350 for 7 minutes. Remove from oven. Place chocolate kiss
in each thumbprint. Return to oven for 1 more minute. Remove to cooling rack. Makes 2 1/2 dozen 2 inch cookies. Source: Butter Flavor Crisco Cookie Collection, page 36. Shared by: David Knight

Chocolate Kiss Thumbprint recipe and other nuts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
654 people have voted
Last Reviewed on 2018-06-19



Tuesday, Jun 19 2018 Download & Print Chocolate Kiss Thumbprint recipe  PDF   Nuts recipes RSS   New

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1/2 c Sugar 1 ts Salt 1 pk Active dry yeast 4 1/3 c Flour, all purpose 1 c Milk 1 Butter or margarine 2 ts Vanilla e tract 2 Eggs 1/2 c Brown sugar, packed 1/2 c Pecans, chopped 1/2 c Raisins, dark seedless 1 ts Cinnamon, ground Servings: 18 In large bowl, combine sugar, salt, yeast and 1 cup flour. In 1 quart saucepan over low heat, heat milk and 1/2 cup butter or margarine (1 stick) until very warm (120 130'F). Butter or margarine does not need to melt. With mi er at low speed, gradually beat liquid into dry ingredients just until blended. Increase spee...

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