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June 2018

Nuts Recipes

Quick and Easy Recipes

Brown Breakfast Bread

Brown Breakfast Bread Recipe
BRUCE MCMANUS (TTGP71A) 1 3/4 c Whole wheat flour 1 ts Baking soda 1 ts Ground ginger 1 ts Ground...

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Chinese Asparagus w Cashews Recipe

Chinese Asparagus w Cashews recipe and other nuts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chinese Asparagus w Cashews recipe  PDF


ELAINE RADIS 1 1/2 lb Asparagus
2 tb Olive oil
2 ts Sesame oil
1 tb Fresh ginger root fine chop
1/2 c Roasted cashews
Coarsely chopped 1 tb Soy sauce
1. Cut off the tough lower stems of the asparagus and discard. Cut each
stalk diagonally into 3 or 3 pieces. 2. Heat the oils together in a wok over high heat. Add the ginger and stir fry for one minute. 3. Add the asparagus and stir fry until tender but still crisp...4 to 5 minutes. 4 Stir in the cashews and soy sauce. Serve immediately. SILVER PALATE GOOD TIMES COOKBOOK.. AUTHORS: Julee Rousso and amp Shiela Lukins

Chinese Asparagus w Cashews recipe and other nuts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
839 people have voted
Last Reviewed on 2018-06-19



Tuesday, Jun 19 2018 Download & Print Chinese Asparagus w Cashews recipe  PDF   Nuts recipes RSS   New

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1 Boboli type pizza shell 1 1/2 tb Butter 2 md Leeks, thinly sliced 1 tb Fresh parsley, minced 3/4 c Tomato, chopped 3 oz Montrachet or Feta, crumbled 2 tb Olive oil Melt butter in large skillet over medium low heat. Add leeks saute until tender, about 10 minutes. Season with salt and pepper. Stir in parsley. Cool. Spread leek topping evenly over Boboli sprinkle tomatoes over. Top with cheese. Drizzle 1 tablespoon oil over. Bake about 10 minutes at 450 F. Remove from oven and brush crust with olive oil. ...

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