Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

April 2019

Nuts Recipes

Dumpling Recipes

Cheese and Potato Dumplings

Cheese and Potato Dumplings Recipe
2 lbs potatoes 1 egg 1 1/2 teaspoons salt 1/2 cup cottage cheese 1 cup flour Nutmeg to ta...

read more

Almond Rice Recipe

Almond Rice recipe and other nuts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Almond Rice recipe  PDF


1 c Long grain brown rice
2 c Water
1 ts Low sodium bouillon granules
2 tb Almonds silvered
OR 2 tb Pine nuts
2 tb Grated lemon zest
In a medium size saucepan, bring rice and water to a boil. Turn off heat and let rice stand in water, covered, 6 hours. When ready to cook, add bouillin granules and brine to a boil. Cook 10 minutes until water is absorbed and rice is tender. Drain, if necesary. Add almonds and lemon zest. Let stand a few minutes, then fluff with a fork and serve. Food E changes per serving: 1 STARCH/BREAD E CHANGE CAL: 96 CHO: 0mg CAR: 19g PRO: 2g SOD: 123mg FAT: 1g Source: Light and amp Easy Diabetes Cuisine by Betty Marks Brought to you and yours via Nancy O'Brion and her Meal Master

Almond Rice recipe and other nuts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
584 people have voted
Last Reviewed on 2019-04-22



Monday, Apr 22 2019 Download & Print Almond Rice recipe  PDF   Nuts recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Pumpkin Doughnuts

New Cooking Recipes

Crab Quiche
Crab Quiche Recipe


1/2 RECIPE PLAIN PASTRY Or 1 LAYER PIE CRUST MI FOR 7 1/2 oz FRESH LUMP CRABMEAT (SHELLS AND CARTILAGE REMOVE 3 oz SWISS CHEESE (GRATED) 4 EGGS 2 c TABLE CREAM 1/3 c ONION (MINCED) 1 t SALT 1/4 t CAYENNE PEPPER 1 T FRESH PARSLEY (CHOPPED) Preheat oven to 425 F. CRUST: Prepare pie crust as directed. Place pastry on the bottom and sides of a 9 inch pie pan. FILLING: Over the dough, sprinkle all of crabmeat, then all of cheese. In a bowl, beat eggs, cream, onion, salt, and cayenne until blended. Pour mi ture over crabmeat and cheese. Sprinkle with parsley. Place pan...

Cooking Magazines: Holiday Cookie Recipes » April 2019   Holiday Cookie recipes RSS   Thumsb up

Dish Of The Day

Mushroom Butternut Squash Lasagne

Mushroom Butternut Squash Lasagne Recipe
12 ounces lasagna noodles (dry or 1 lb. fresh) 10 sun dried tomatoes (not oil packed) 3/4 cu...
read more

Category: » Butternut Squash Recipes

View more dishes

>