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May 2019

Mexican Recipes

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Lemon Chiffon Pie Microwave Recipe

Lemon Chiffon Pie Microwave recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lemon Chiffon Pie Microwave recipe  PDF


1 Envelope unflavored gelatine
1/2 c Sugar
1/2 t Salt
16 oz Can sliced peaches, undraind
Water 6 oz Can frozen lemonade conce
ntrate, undiluted 1 c Icy cold evaporated milk,
whipped 1 10 graham cracker crust
baked in a heat resistant non metallic pie pan 1. In a 1 1/2 quart, heat resistant, non metallic bowl, mi
gelatine, sugar and salt. 2. Drain liquid from peaches into a glass measuring cup and add
enough water to make 3/4 cup. Add peach liquid mi ture to gelatine mi ture. 3. Heat gelatine mi ture in Microwave Oven 3 minutes or until
gelatine is dissolved. Stir every 45 seconds. 4. Add undiluted lemonade concentrate to hot gelatine mi ture.
5. Chill in refrigerator until mi ture mounds slightly when drop
ped from a spoon. 6. While lemonade mi ture is chilling, whip chilled evaporated
milk until stiff peaks from. 7. Fold whipped evaporated milk into chilled gelatine mi ture.
8. Arrange peach slices on bottom of graham cracker crust re
serving slices to garnish the top of the pie. 9. Pour mi ture into pie crust.
10. Chill three hours or until firm. Garnish top of pie with
peach slices just before serving.

Lemon Chiffon Pie Microwave recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
143 people have voted
Last Reviewed on 2019-05-23



Thursday, May 23 2019 Download & Print Lemon Chiffon Pie Microwave recipe  PDF   Mexican recipes RSS   Thumsb up

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35 lg Prunes Cold tea 2 tb Armagnac or brandy 1 Grated rind of 1 orange Sugar syrup, optional 1. Soak prunes overnight in cold tea 2. Drain and stone them carefully. Keep 20 aside then process 15 to make the stuffing. 3. In a bowl, add the brandy and orange rind to the 15 prunes and mi well. 4. Spoon the mi ture into the prunes to make a smooth fat shape 5. Put each prune in a sugar case and glaze with sugar syrup ...

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