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April 2018

Mexican Recipes

Lamb Recipes

Kibbi Neeyee

Kibbi Neeyee Recipe
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Chicken GuavaFilled Bundles Recipe

Chicken GuavaFilled Bundles recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chicken GuavaFilled Bundles recipe  PDF


BUNDLES 4 Boneless, skinless
chicken breast halves 1/4 t Salt
1/4 t Dried oregano leaves
1/8 t Pepper
1 Garlic clove, minced
2 oz Guava paste
4 Thin slices cooked ham
1/4 c Fresh cilantro, finely
chopped 1 T Oil
8 oz Can Pillsbury
Refrigerated Crescent Dinner Rolls SAUCE 6 oz Guava paste
1/4 c Dry sherry
1/2 c Chopped fresh cilantro
1/2 t Beef flavor instant
bouillon Guava paste is available in Me ican and amp Spanish groceries. If you cannot find it, you can substitute the same amount of jellied cranberry sauce. Place one chicken breast half between 2 pieces of plastic wrap or wa ed paper. Working from center,
gently pound chicken with rolling pin or flat side of meat mallet until about 1/4 thick. Repeat with remaining chicken breasts. In small bowl, combine salt, oregano, pepper and garlic mi well. Sprinkle evenly over chicken breasts. Form guava paste into four 2 1/2 1/2 strips and place one on each ham slice. Spoon
about a tablespoonful of cilantro over each strip of guava paste. Fold ham around guava and cilantro to form a foll. Place one roll on narrow end of each chicken half roll up, jelly roll fashion. Secure with toothpicks. Heat 1 T oil in skillet over medium heat add chicken rolls, seam side down. Cook covered for 6 minutes or until no longer pink, turning once halfway through cooking. Remove toothpicks. Place chicken on paper towels pat dry. Heat oven to 375 degrees. Separate dough into 4 rectangles firmly press
perforations to seal. Place one chicken roll on each rectangle. Fold dough over chicken press edges to seal. Place, seam side down, on ungreased cookie sheet. Cut slits in tops to allow steam to escape. Bake for 13 to 18 minutes or until golden brown. Meanwhile, in small saucepan over low heat, combine all sauce ingredients cook and stir until guava paste melts. Simmer until sauce thickens. Place chicken bundles on serving plates top with sauce. Garnish with additional cilantro, if desired. Serve immediately. (2/3 cup sauce)

Chicken GuavaFilled Bundles recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
260 people have voted
Last Reviewed on 2018-04-22



Sunday, Apr 22 2018 Download & Print Chicken GuavaFilled Bundles recipe  PDF   Mexican recipes RSS   Thumsb up

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