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January 2018

Mexican Recipes

Salad Recipes

LoCal Dressing

LoCal Dressing Recipe
1 c Plain yogurt 1 cl Garlic crushed 1 ts Salt 1 ts Mint chopped 1/4 ts Pepper 1/2 Medium...

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Cauliflower and Potato Curry Recipe

Cauliflower and Potato Curry recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cauliflower and Potato Curry recipe  PDF


4 c Potatoes, peeled and
quartered 1 sm Cauliflower, cut into
florets a pinch 3/4 ts Ground turmeric
1/2 ts Chilli powder
1 1/2 ts Ground cumin
3/4 ts Salt
big pinch 2 Tomatoes, chopped
1 1/4 c Water
1/2 ts Garam masala
1/2 c Wheat berries (optional)
of asafetida of sugar Add all ingredients to a crockpot and cook on low for appro imately si hours. If you're adding wheat berries, cook them on high with an additional cup of water for an hour, then add remaining ingredients and cook on low. With the wheat berries, if things start drying out, add more water.

Cauliflower and Potato Curry recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
408 people have voted
Last Reviewed on 2018-01-21



Sunday, Jan 21 2018 Download & Print Cauliflower and Potato Curry recipe  PDF   Mexican recipes RSS   New

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Artichoke Tart In Walnut Pastry
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8 ea Chopped scallions, 6 oz Jar marinated artichoke hear 1 c Light cream 3 ea Eggs 1/2 t Salt 1 c All purpose flour 1/2 t Salt 8 T Cold unsalted butter, cut up 1 ea Egg 1 ea Garlic clove, finely minced 4 T Butter 1 Ground pepper to taste 8 oz Gruyere cheese, grated 1/2 c Walnuts, toasted, cooled Preheat oven to 375 degrees for 10 minutes. 1. Saute scallions and garlic in butter until softened. Cut artichoke 2. Combine cream, eggs, salt and pepper in medium bowl. 3. Sprinkle grated cheese over the bottom of the partially baked crust. 4. Bake 35 mi...

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