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July 2019

Main Dish Recipes

Dumpling Recipes

Dill Cornmeal Dumplings

Dill Cornmeal Dumplings Recipe
1 1/4 c Flour all purpose 1/3 c Yellow cornmeal 1 tb Dill finely chopped 2 1/2 ts Baking ...

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Kitchen Sink Papers Chicken Breasts Recipe

Kitchen Sink Papers Chicken Breasts recipe and other main dish recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Kitchen Sink Papers Chicken Breasts recipe  PDF


8 boneless skinless chicken
: breast halves 2 lb spinach cleaned and
: stemmed 2 TB fresh rosemary minced
1/4 c dry white wine or
: vermouth 1 TB dry white wine
: butter, salt, pepper, flour This is simple and quick and very good. It's named after the book the Chicago journalist Mike O'Grady wrote about being a househusband. Heat butter in a large skillet. Dredge chicken breasts in flour seasoned with salt and pepper. Put the chicken in the hot pan and quickly saute, adding the minced rosemary and the wine. Cook only about 1 1/2 minutes per side, turning once. When the chicken has turned a light golden, remove from pan and place on top of the bed of spinach. Deglaze the pan with a tablespoon more of wine pour over the top. Cover the casserole with a lid or a foil cover and bake at 375 for about twenty minutes, or until done. The rosemary does something marvelous to the flavor of the spinach. Recipe By : twainu.washington.edu (Barbara Hlavin)

Kitchen Sink Papers Chicken Breasts recipe and other main dish recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
219 people have voted
Last Reviewed on 2019-07-16



Tuesday, Jul 16 2019 Download & Print Kitchen Sink Papers Chicken Breasts recipe  PDF   Main Dish recipes RSS   Thumsb up

2019 Best Cooking Recipes

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The Richest Cheesecake

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Aniseed Cookies
Aniseed Cookies Recipe


Servings: 40 4 Eggs separated 1 3/4 c Powered sugar sifted Pinch salt 2 c Flour, all purpose 1/4 t Baking powder 2 t Aniseed ground Grease and flour baking sheets. Beat egg yolks, powdered sugar and salt in a large bowl until pale and creamy. Beat egg whites until very stiff fold into egg yolk mi ture. Siftflour, baking powder and aniseed onto egg mi ture fold in quickly but thoroughly. Fill a pastry bag fitted with a plain nozzle with cookie mi ture. Pipe in small rounds onto prepared baking sheets. Let stand overnight to dry out. Preheat oven to 325'. Bake cookies 20...

Cooking Magazines: Best Cookie Recipes » July 2019   Best Cookie recipes RSS   Thumsb up

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