Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

September 2018

Main Dish Recipes

Cheesecake Recipes

Cranberry Eggnog Cheesecake

Cranberry Eggnog Cheesecake Recipe
Crust 1 1/2 Coconut bar cookies Crushed 6 tb Butter melted Filling 1 c Sugar divided 2...

read more

Kitchen Sink Papers Chicken Breasts Recipe

Kitchen Sink Papers Chicken Breasts recipe and other main dish recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Kitchen Sink Papers Chicken Breasts recipe  PDF


8 boneless skinless chicken
: breast halves 2 lb spinach cleaned and
: stemmed 2 TB fresh rosemary minced
1/4 c dry white wine or
: vermouth 1 TB dry white wine
: butter, salt, pepper, flour This is simple and quick and very good. It's named after the book the Chicago journalist Mike O'Grady wrote about being a househusband. Heat butter in a large skillet. Dredge chicken breasts in flour seasoned with salt and pepper. Put the chicken in the hot pan and quickly saute, adding the minced rosemary and the wine. Cook only about 1 1/2 minutes per side, turning once. When the chicken has turned a light golden, remove from pan and place on top of the bed of spinach. Deglaze the pan with a tablespoon more of wine pour over the top. Cover the casserole with a lid or a foil cover and bake at 375 for about twenty minutes, or until done. The rosemary does something marvelous to the flavor of the spinach. Recipe By : twainu.washington.edu (Barbara Hlavin)

Kitchen Sink Papers Chicken Breasts recipe and other main dish recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
647 people have voted
Last Reviewed on 2018-09-24



Monday, Sep 24 2018 Download & Print Kitchen Sink Papers Chicken Breasts recipe  PDF   Main Dish recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Summer Spaghetti

New Cooking Recipes

Baked Lemon Chicken
Baked Lemon Chicken Recipe


4 ea Boneless chicken breasts 1 ea Stick of butter 1/3 c Lemon juice 1/2 c Flour 1/2 c Minced onion 1 ea Clove minced garlic 1 ts Salt and pepper Bone and pound the chicken breasts. Dreddge with flour. Melt the butter in a baking pan. Coat chicken on all sides, turning skin side up if not boneless. Bake at 375 degrees, brushing with pan drippings for 30 minutes. Meanwhile, make the lemon baste, where you mi 1/3 cup lemon juice, minced onion, garlic and salt and pepper. Brush chicken with part of the baste, and bake, brushing with the remaining baster for 30 minutes lon...

Cooking Magazines: Rost Chicken Recipes » September 2018   Rost Chicken recipes RSS   New

Dish Of The Day

Hamburger Pie

Hamburger Pie Recipe
1 1/4 Lb ground round 8 Oz Can Tomato Sauce 1 Pkg. crescent rolls 1/4 Tsp. garlic powder 1 C...
read more

Category: » Hamburger Recipes

View more dishes

>