Capitol Punishment Chili Recipe

Capitol Punishment Chili recipe and other main dish recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Servings: 4 1 tb Oregano
2 tb Paprika
2 tb MSG (monosodium glutamate)
9 tb Chili powder, light
4 tb Cumin
4 tb Beef bouillon
(instant, crushed) 24 oz Old Milwaukee beer
2 c Water
4 lb E tra lean chuck,
Chili grind 2 lb E tra lean pork,
Chili grind 1 lb E tra lean chuck,
Cut into 1/4 cubes 2 Large onions, finely chopped
10 Cloves garlic,
Finely chopped 1/2 c Wesson oil or kidney suet
1 ts Mole (powdered),
Also called mole poblano 1 tb Sugar
1 ts Coriander seed (from Chinese
Parsley, cilantro) 1 ts Louisiana Red Hot Sauce
(Durkee's) 8 oz Tomato sauce
1 tb Masa Harina flour
Salt to taste In a large pot, add paprika, oregano, MSG, chili powder, cumin, beef bouillon, beer and 2 cups water. Let simmer. In a separate skillet, brown meat in 1 lb. or 1 1/2 lb. batches with Wesson oil or suet. Drain and add to simmering spices. Continue until all meat is done. Saute chopped onion and garlic in 1 T. oil or suet. Add to spices and meat mi ture. Add water as needed. Simmer 2 hours. Add mole, sugar, coriander seed, hot sauce and tomato sauce. Simmer 45 min. Dissolve masa harina flour in warm water to form a paste. Add to chili. Add salt to taste. Simmer for 30 minutes. Add additional Louisiana Hot Sauce for hotter taste. Makes 1 pot.

Capitol Punishment Chili recipe and other main dish recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0

418 people have voted

Last Reviewed on 2019-02-22