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October 2018

Main Dish Recipes

Barbecue Recipes

Grilled Lemon Pepper Chicken Breasts with Thyme Gremolata

Grilled Lemon Pepper Chicken Breasts with Thyme Gremolata Recipe
1/4 cup fresh lemon juice 1 tablespoon coarsely ground black pepper Salt 1/2 cup e tra virgin oliv...

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Dutch Vegetable Soup with Meatballs Recipe

Dutch Vegetable Soup with Meatballs recipe and other main dish recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Dutch Vegetable Soup with Meatballs recipe  PDF


2 Slices stale white bread
1/3 c Milk
1 lb Ground veal or beef
1 Egg beaten
2 ts Curry powder
3/4 ts Salt
1/4 ts Pepper
1 lg Onion peeled, minced
1 lg Carrot scraped, diced
1 lg Celery stalk cleaned, diced
2 tb Butter or margarine
1 tb Salad oil
6 c Beef bouillon
1/4 ts Dried thyme or marjoram
Soak bread in milk in a large bowl until soft mash. Add veal or beef, egg, curry powder, salt, and pepper mi well. Shape into 1 1/2 balls. Saute onion, carrot, and celery in heated butter and oil
in a large kettle 5 minutes. Add bouillon and thyme or marjoram. Bring to a boil. Lower heat and cook slowly, covered, 20 minutes. Add meatballs and cook about 25 minutes, until vegetables and meatballs are tender.

Dutch Vegetable Soup with Meatballs recipe and other main dish recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
709 people have voted
Last Reviewed on 2018-10-20



Saturday, Oct 20 2018 Download & Print Dutch Vegetable Soup with Meatballs recipe  PDF   Main Dish recipes RSS   New

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Blueberry Tart
Blueberry Tart Recipe


Te t Only I've never even tasted a blueberry, but this looks like a good introduction... For the pastry, cut 125 g softened mono unsaturated margarine into 250 g flour. Add up to 70 ml cold water, roll the dough into a ball and leave in a cool place to rest for 15 minutes. Butter and lightly flour a 25 cm tall tin with a removable base. Roll out the pastry and line the tin. Mi 20 g flour with 100 g caster sugar and spread it over the bottom of the pastry case. Fill the case with 750 g blueberries and dot them with a total of 30 g of margarine. Bake in a preheated 240C oven for 25 to 30 ...

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