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Dutch Vegetable Soup with Meatballs Recipe

Dutch Vegetable Soup with Meatballs recipe and other main dish recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Dutch Vegetable Soup with Meatballs recipe  PDF


2 Slices stale white bread
1/3 c Milk
1 lb Ground veal or beef
1 Egg beaten
2 ts Curry powder
3/4 ts Salt
1/4 ts Pepper
1 lg Onion peeled, minced
1 lg Carrot scraped, diced
1 lg Celery stalk cleaned, diced
2 tb Butter or margarine
1 tb Salad oil
6 c Beef bouillon
1/4 ts Dried thyme or marjoram
Soak bread in milk in a large bowl until soft mash. Add veal or beef, egg, curry powder, salt, and pepper mi well. Shape into 1 1/2 balls. Saute onion, carrot, and celery in heated butter and oil
in a large kettle 5 minutes. Add bouillon and thyme or marjoram. Bring to a boil. Lower heat and cook slowly, covered, 20 minutes. Add meatballs and cook about 25 minutes, until vegetables and meatballs are tender.

Dutch Vegetable Soup with Meatballs recipe and other main dish recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
275 people have voted
Last Reviewed on 2019-05-23



Thursday, May 23 2019 Download & Print Dutch Vegetable Soup with Meatballs recipe  PDF   Main Dish recipes RSS   Thumsb up

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3 1/2 lb Salmon 1 Lemon Salt and Pepper 1 tb Oil or Softened Butter Lay a piece of silver foil, large enough to wrap the salmon in a very loose parcel, on a baking tray. If the salmon is to be served hot, grease the foil with the butter, or use the oil if serving the salmon cold. Thinly slice the lemon and put about half on the foil. Put the salmon on top, with a few slices of lemon inside and lay the rest of the lemon along the top of the salmon. Season generously and wrap loosely, making sure the edges are securely folded together so that no steam can escape. Put into a med...

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