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August 2018

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Dutch Vegetable Soup with Meatballs Recipe

Dutch Vegetable Soup with Meatballs recipe and other main dish recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Dutch Vegetable Soup with Meatballs recipe  PDF


2 Slices stale white bread
1/3 c Milk
1 lb Ground veal or beef
1 Egg beaten
2 ts Curry powder
3/4 ts Salt
1/4 ts Pepper
1 lg Onion peeled, minced
1 lg Carrot scraped, diced
1 lg Celery stalk cleaned, diced
2 tb Butter or margarine
1 tb Salad oil
6 c Beef bouillon
1/4 ts Dried thyme or marjoram
Soak bread in milk in a large bowl until soft mash. Add veal or beef, egg, curry powder, salt, and pepper mi well. Shape into 1 1/2 balls. Saute onion, carrot, and celery in heated butter and oil
in a large kettle 5 minutes. Add bouillon and thyme or marjoram. Bring to a boil. Lower heat and cook slowly, covered, 20 minutes. Add meatballs and cook about 25 minutes, until vegetables and meatballs are tender.

Dutch Vegetable Soup with Meatballs recipe and other main dish recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
444 people have voted
Last Reviewed on 2018-08-14



Tuesday, Aug 14 2018 Download & Print Dutch Vegetable Soup with Meatballs recipe  PDF   Main Dish recipes RSS   New

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6 md Potatoes peeled and diced 4 tb Butter 4 tb Flour 1 md Onion peeled and chopped 6 c Milk 1/2 ts Thyme leaves Salt and pepper to taste 1 Smoked ham hock (or 1 ham bo 1 c Mashed potatoes see note Recipe by: Randy Pollak In a dutch oven, heat butter and saute onions until lightly browned. Add flour and continue cooking for 1 minute. Add milk stirring until mi ture is smooth and begins to thicken slightly. Add thyme leaves, smoked ham hock, and mashed potatoes. Place covered in a preheated 350 degree oven and bake for 1 hour or until potatoes are tender. If soup...

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