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January 2019

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Dutch Vegetable Soup with Meatballs Recipe

Dutch Vegetable Soup with Meatballs recipe and other main dish recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Dutch Vegetable Soup with Meatballs recipe  PDF


2 Slices stale white bread
1/3 c Milk
1 lb Ground veal or beef
1 Egg beaten
2 ts Curry powder
3/4 ts Salt
1/4 ts Pepper
1 lg Onion peeled, minced
1 lg Carrot scraped, diced
1 lg Celery stalk cleaned, diced
2 tb Butter or margarine
1 tb Salad oil
6 c Beef bouillon
1/4 ts Dried thyme or marjoram
Soak bread in milk in a large bowl until soft mash. Add veal or beef, egg, curry powder, salt, and pepper mi well. Shape into 1 1/2 balls. Saute onion, carrot, and celery in heated butter and oil
in a large kettle 5 minutes. Add bouillon and thyme or marjoram. Bring to a boil. Lower heat and cook slowly, covered, 20 minutes. Add meatballs and cook about 25 minutes, until vegetables and meatballs are tender.

Dutch Vegetable Soup with Meatballs recipe and other main dish recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
533 people have voted
Last Reviewed on 2019-01-17



Thursday, Jan 17 2019 Download & Print Dutch Vegetable Soup with Meatballs recipe  PDF   Main Dish recipes RSS   New

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1 Large chicken breast, split and boned 2 tb Vegetable oil 2 Medium sized potatoes, peeled and sliced 2 Medium sized Vidalia sweet onions, peeled and Sliced 1 cn (10 3/4 oz) cream of mushroom soup, undiluted Paprika Brown breast in oil and drain on paper towel. Oil a 1 1/2 quart casserole. Layer potatoes on bottom follow with a layer of onions and top with a layer of mushroom soup. Gently, place chicken breast over soup and sprinkle with paprika. Cover tightly and bake at 350 degrees for 1 hour. ...

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