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January 2019

Liquor Recipes

Chicken Stir Fry Recipes

Pheasant with Champagne Iii Stuffing

Pheasant with Champagne Iii Stuffing Recipe
1/2 lg Breast, chicken (about 5 ounces) boned, skinned cut into 1 inch pieces 1 lg Egg white 1/...

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Chowning's Tavern Wine Cooler Recipe

Chowning's Tavern Wine Cooler recipe and other liquor recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chowning's Tavern Wine Cooler recipe  PDF


1 Serving
3/4 c Lemonade
1/4 c Dry red wine
Sprig of mint Maraschino cherry This makes a colorful as well as refreshing drink if the liquids are not mi ed together. Pour the lemonade over crushed ice, then add the red wine. Garnish with a sprig of mint and a cherry. Good for hot days. Posted on Port of Call BBS 2239 by DIRK HOWARD on 02/29/92 Food and amp Wine RT Category 9, Topic 18 Message 44 Thu Mar 05, 1992 C.SVITEK Cathy (Forwarded) MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI 71511,2253, GT Cookbook echo moderator, net/node 004/005

Chowning's Tavern Wine Cooler recipe and other liquor recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
604 people have voted
Last Reviewed on 2019-01-20



Sunday, Jan 20 2019 Download & Print Chowning's Tavern Wine Cooler recipe  PDF   Liquor recipes RSS   New

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2 lb Spinach, finely chopped 1 tb Salt 1 Dash salt and amp pepper 15 Sheets Filo dough 1/2 lb Butter, melted Wash spinach and chop very fine. (3 10 oz bags may be used in place of loose spinach). Sprinkle spinach with 1 tb. salt and allow to stand 15 minutes. Squeeze spinach to remove e cess moisture. (This is an important step in making a good filling and gt ) Combine with cheese, onion, eggs, olive oil, salt and pepper to taste. Arrange 9 filo, which have been brushed with butter, in a greased pan (10 15 ), each filo having been brushed separately. Cover with spinac...

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