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August 2018

Liquor Recipes

Bundt Cake Recipes

Chocolate Zucchini Bundt Cake

Chocolate Zucchini Bundt Cake Recipe
2 c Sugar 3/4 c Oil 3 Eggs 2 ts Vanilla 2 c Zucchini shredded 2 1/2 c Flour 1/2 c Unswee...

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Chowning's Tavern Wine Cooler Recipe

Chowning's Tavern Wine Cooler recipe and other liquor recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chowning's Tavern Wine Cooler recipe  PDF


1 Serving
3/4 c Lemonade
1/4 c Dry red wine
Sprig of mint Maraschino cherry This makes a colorful as well as refreshing drink if the liquids are not mi ed together. Pour the lemonade over crushed ice, then add the red wine. Garnish with a sprig of mint and a cherry. Good for hot days. Posted on Port of Call BBS 2239 by DIRK HOWARD on 02/29/92 Food and amp Wine RT Category 9, Topic 18 Message 44 Thu Mar 05, 1992 C.SVITEK Cathy (Forwarded) MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI 71511,2253, GT Cookbook echo moderator, net/node 004/005

Chowning's Tavern Wine Cooler recipe and other liquor recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
799 people have voted
Last Reviewed on 2018-08-15



Wednesday, Aug 15 2018 Download & Print Chowning's Tavern Wine Cooler recipe  PDF   Liquor recipes RSS   New

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2 tb Butter 2 md Onions chopped 3 Cloves garlic chopped 2 Fennel bulbs slice crosswise 1/4 c Parsley, fresh minced 5 c Chicken stock 1/4 c Lemon juice Salt and amp white pepper to taste 2 ts Tarragon, fresh minced 2 c Half and half Fennel fronds (garnish) In a large, heavy pot, melt the butter. Saute the onions until they are soft. Add the garlic, and saute for another minute or so. Add the fennel, parsley, and stock, and bring the mi ture to a boil. Reduce the heat, and simmer the mi ture about 20 minutes, until the fennel is quite tender. ...

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