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July 2018

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Cheesy Cioppino Recipe

Cheesy Cioppino recipe and other liquor recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cheesy Cioppino recipe  PDF


1/2 lb Sweet (Mild) Italian Sausage
Thinly Sliced 2 tb Olive Oil
1 lg Onion Chopped
1 md Green Bell Pepper Coarsely
Chopped 1 lg Clove Garlic Minced
32 oz Beef Broth 2 16 oz Cans
28 oz Tomatoes Chopped, Undrained
8 oz Tomato Sauce 1 can
1/2 c Dry Red Wine
1 lb Medium Shrimp Deveined And
Shelled 1 1/2 c Zucchini Sliced
1 c Carrots Sliced
3/4 c Celery Diagonally Sliced
2 md Lobster Tails Cooked,
Shelled, And Sliced Into 1/2 Inch Pieces 1 1/2 c Fusilli Pasta Cooked And
Drained 1/4 c Fresh Parsley Chopped
1/2 ts Dried Basil Crushed
12 oz Jarlsberg Cheese Shredded
In a large saucepan, brown the sausage in the oil. Add the onion, Green Pepper, and garlic. Cook and stir until the onion is transparent. Add the beef froth, tomatoes with the juice, tomato sauce, wine, shrimp, zucchini, carrots and celery. Simmer until the vegetables are tender and the shrimp is cooked, about 10 minutes. Add the lobster, pasta, parsley, basil, cooking until heated through. TO SERVE: Spoon the soup into 8 individual ovenproof crocks. Evenly top each with the cheese. Broil, 4 to 5 inches from the heat source, until the cheese is melted and lightly browned.

Cheesy Cioppino recipe and other liquor recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
626 people have voted
Last Reviewed on 2018-07-15



Sunday, Jul 15 2018 Download & Print Cheesy Cioppino recipe  PDF   Liquor recipes RSS   New

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