Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

March 2019

Lamb Recipes

Liquor Recipes

Apple Knocker

Apple Knocker Recipe
PATTI VDRJ67A 1 1/2 oz Vodka 2 tb Apple ci...

read more

Stuffed Lamb Shoulder For The Slow Cooker Recipe

Stuffed Lamb Shoulder For The Slow Cooker recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Stuffed Lamb Shoulder For The Slow Cooker recipe  PDF



3 pounds lamb shoulder, boned (up to 4 lb)
1/2 pound bulk sausage
1 medium onion chopped
1 tablespoon dried parsley
1/2 teaspoon leaf marjoram
1/2 teaspoon leaf basil
1 clove garlic minced
1 onion sliced
2 stalks celery sliced
2 carrots peeled and sliced
Kitchen bouquet salt and pepper
serves 6 to 8
Trim all e cess fat from lamb shoulder. To prepare stuffing, brown sausage and chopped onion in skillet drain well. Stir in herbs and garlic. Stuff lamb wi th mi ture. Roll lamb and fasten with skewers or string. Place sliced onion, celery and carrots in Crock Pot. Place stuffed and rolled lamb on top of veget ables. Rub top of lamb with kitchen bouquet sprinkle with salt and pepper. C over and cook on High for 1 hour, then turn to Low for 10 to 12 hours.
Serve lamb sliced, with the natural juices poured over vegetables and meat.

Stuffed Lamb Shoulder For The Slow Cooker recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
368 people have voted
Last Reviewed on 2019-03-26



Tuesday, Mar 26 2019 Download & Print Stuffed Lamb Shoulder For The Slow Cooker recipe  PDF   Lamb recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Caribou Meatloaf Chinese Style

New Cooking Recipes

Stuffed PrunesTlc
Stuffed PrunesTlc Recipe


35 lg Prunes Cold tea 2 tb Armagnac or brandy 1 Grated rind of 1 orange Sugar syrup, optional 1. Soak prunes overnight in cold tea 2. Drain and stone them carefully. Keep 20 aside then process 15 to make the stuffing. 3. In a bowl, add the brandy and orange rind to the 15 prunes and mi well. 4. Spoon the mi ture into the prunes to make a smooth fat shape 5. Put each prune in a sugar case and glaze with sugar syrup ...

Cooking Magazines: Stuffing Recipes » March 2019   Stuffing recipes RSS   Thumsb up

Dish Of The Day

Caribou Stew

Caribou Stew Recipe
2 lb Caribou (Boneless) Flour for dredging Salt and pepper to taste Oil for browning meat 1/2 c White ...
read more

Category: » Crockpot Recipes

View more dishes

>