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July 2019

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Stuffed Lamb Shoulder For The Slow Cooker Recipe

Stuffed Lamb Shoulder For The Slow Cooker recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Stuffed Lamb Shoulder For The Slow Cooker recipe  PDF



3 pounds lamb shoulder, boned (up to 4 lb)
1/2 pound bulk sausage
1 medium onion chopped
1 tablespoon dried parsley
1/2 teaspoon leaf marjoram
1/2 teaspoon leaf basil
1 clove garlic minced
1 onion sliced
2 stalks celery sliced
2 carrots peeled and sliced
Kitchen bouquet salt and pepper
serves 6 to 8
Trim all e cess fat from lamb shoulder. To prepare stuffing, brown sausage and chopped onion in skillet drain well. Stir in herbs and garlic. Stuff lamb wi th mi ture. Roll lamb and fasten with skewers or string. Place sliced onion, celery and carrots in Crock Pot. Place stuffed and rolled lamb on top of veget ables. Rub top of lamb with kitchen bouquet sprinkle with salt and pepper. C over and cook on High for 1 hour, then turn to Low for 10 to 12 hours.
Serve lamb sliced, with the natural juices poured over vegetables and meat.

Stuffed Lamb Shoulder For The Slow Cooker recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
847 people have voted
Last Reviewed on 2019-07-19



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