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December 2018

Barbecue Recipes

Hot and Spicy Recipes

Spicy Tomatillo Shrimp

Spicy Tomatillo Shrimp Recipe
2 Tomatillos 2 tb Minced onion 1 Garlic clove minced 1 tb Olive oil 1/4 c Lime juice, fresh pr...

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Grilled Szechuan Chicken Salad Recipe

Grilled Szechuan Chicken Salad recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Grilled Szechuan Chicken Salad recipe  PDF


1 lb Chicken Breast,
boneless, skinned 1/4 ts Seasoned Pepper, to taste
1 cn Pineapple, sliced,drained
Pineapple juice, reserved Lettuce leaves Red onion, sliced Red Bell Pepper SALAD DRESSING 3 tb Oil, vegetable
2 tb Hot Soy Sauce, CHUN KING
2 tb Pineapple juice, from reserv
1 tb Whoite vinegar
1 tb Honey
1/4 ts Ginger, ground
Lightly sprinkle both sides of boneless, skinned, chicken breasts with seasoned pepper. Grill slice into strips. Reserve 2 tablespoons juice from can of pineapple slices. Prepare Salad Dressing (directions follows). Brush pineapple slices with some Salad Dressing, grill 2 3 minutes. Arrange chicken and pineapple over lettuce and vegetables. Top with Salad Dressing. SALAD DRESSING: In a covered jar, combine oil, hot soy sauce, 2 tb pineapple juice, white vinegar, honey and ground ginger. Shake well.

Grilled Szechuan Chicken Salad recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
769 people have voted
Last Reviewed on 2018-12-16



Sunday, Dec 16 2018 Download & Print Grilled Szechuan Chicken Salad recipe  PDF   Barbecue recipes RSS   New

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Lemon Supreme Chiffon
Lemon Supreme Chiffon Recipe


24 Graham crackers crushed 1/4 c Butter melted 1/4 c Sugar Juice of 2 lemons 6 Eggs separated 2/3 c Sugar 1 lg Lemon Jello 2 c Water boiling 1 c Whipping cream 3 tb Sugar Mi graham cracker crumbs with the butter and 1/4 c sugar. Spread half of this mi ture on bottom of a 9 13 loaf pan. Mi the Jello, water and lemon juice. Chill until partially set. Beat egg whites stiffly and add the 2/3 c sugar. Set aside. Beat egg yolk and add to Jello mi ture, mi ing throughly. Fold in beaten egg whites. Pour over crumb mi ture in pan. Whip the cream, adding 3 T sugar gr...

Cooking Magazines: Jello Recipes » December 2018   Jello recipes RSS   New

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