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March 2019

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Mexican Stuffed Chicken

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Grilled Szechuan Chicken Salad Recipe

Grilled Szechuan Chicken Salad recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Grilled Szechuan Chicken Salad recipe  PDF


1 lb Chicken Breast,
boneless, skinned 1/4 ts Seasoned Pepper, to taste
1 cn Pineapple, sliced,drained
Pineapple juice, reserved Lettuce leaves Red onion, sliced Red Bell Pepper SALAD DRESSING 3 tb Oil, vegetable
2 tb Hot Soy Sauce, CHUN KING
2 tb Pineapple juice, from reserv
1 tb Whoite vinegar
1 tb Honey
1/4 ts Ginger, ground
Lightly sprinkle both sides of boneless, skinned, chicken breasts with seasoned pepper. Grill slice into strips. Reserve 2 tablespoons juice from can of pineapple slices. Prepare Salad Dressing (directions follows). Brush pineapple slices with some Salad Dressing, grill 2 3 minutes. Arrange chicken and pineapple over lettuce and vegetables. Top with Salad Dressing. SALAD DRESSING: In a covered jar, combine oil, hot soy sauce, 2 tb pineapple juice, white vinegar, honey and ground ginger. Shake well.

Grilled Szechuan Chicken Salad recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
720 people have voted
Last Reviewed on 2019-03-23



Saturday, Mar 23 2019 Download & Print Grilled Szechuan Chicken Salad recipe  PDF   Barbecue recipes RSS   New

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