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October 2018

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Grilled Rainbow Trout with Asian Flavors Recipe

Grilled Rainbow Trout with Asian Flavors recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Grilled Rainbow Trout with Asian Flavors recipe  PDF


4 6 oz rainbow trout fillets
1 tb Ginger root
1 ts Grated lime peel
1/4 c Safflower oil
1 ts Crushed red pepper
2 tb Lime juice
Salt to taste In a medium bowl, saute ginger in oil just lightly browned and aromatic. Remove pan from heat stir in red pepper. When oil cools completely, whisk gradually into lime juice and peel. Set aside. Heat grill and brush with oil. Grill trout flesh side down 2 minutes. Gently turn. Grill for 2 more minutes, or until trout turns opaque. Serve immediately with lime ginger mi ture. Serves 4. (A National Fisheries Institute calendar recipe.)

Grilled Rainbow Trout with Asian Flavors recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
385 people have voted
Last Reviewed on 2018-10-22



Monday, Oct 22 2018 Download & Print Grilled Rainbow Trout with Asian Flavors recipe  PDF   Barbecue recipes RSS   Thumsb up

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