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January 2019

Barbecue Recipes

Hot and Spicy Recipes

Twice Cooked Pork and Spicy Vegetables

Twice Cooked Pork and Spicy Vegetables Recipe
1/2 lb Pork butt in one piece 5 ea Mushrooms large jyo black 2 ea Small dried red chili pepper 2...

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Fiesta Emu Burgers Recipe

Fiesta Emu Burgers recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fiesta Emu Burgers recipe  PDF


1 lb Ground Emu
Taco seasoning mi 4 Hamburger buns
Sour cream Cheddar cheese Tomatoes Lettuce 1. Mi ground emu with taco seasoning. Form into 4 patties.
2. Cook over very hot grill or in skillet over high heat 4 to 5
minutes per side. 3. Spread buns with sour cream, if using. Add emu patties, cheese,
lettuce and tomatoes, if desired. Nutritional Information: per serving: 244 calories, 4g fat, 26g protein, 22g carbohydrates, 1g dietary fiber, 43mg cholesterol, 479mg sodium Percentage of calories from fat 33 Chicago Sun Times Food section 29 November 1995 Scanned and formatted for you by The WEE Scot paul macGregor

Fiesta Emu Burgers recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
687 people have voted
Last Reviewed on 2019-01-22



Tuesday, Jan 22 2019 Download & Print Fiesta Emu Burgers recipe  PDF   Barbecue recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Cabbage Soup 2

New Cooking Recipes

Lemon Chiffon Pie JellO
Lemon Chiffon Pie JellO Recipe


2/3 cup boiling water 1 package (4 serving size) JELL O Lemon Flavor Gelatin Desert 2 teaspoons grated lemon peel or to taste 2 tablespoons lemon juice or to taste 1/2 cup cold water ice cubes 1 tub (8 ozs.) Cool Whip thawed 1 prepared graham cracker crust ( 6 oz) STIR boilong water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in lemon peel and juice. Mi cold water and ice to make 1 1/4 cups. Add to gelatin, stirring until slightly thickened. Remove any remaining ice. Stir in whipped topping with wire whisk until smooth...

Cooking Magazines: Jello Recipes » January 2019   Jello recipes RSS   Thumsb up

Dish Of The Day

Judy's Pumpkin Chiffon Pie

Judy's Pumpkin Chiffon Pie Recipe
2 Baked pie shells Filling: 1 cn Libby's pumpkin pie mi 1 cn Evaporated milk 2 Egg yolks 1/2 c...
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Category: » Thanksgiving Recipes

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